| Serial Number | 98914250 |
| Word Mark | MAESTRO MASSIMO M |
| Filing Date | Friday, December 20, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 6, 2026 |
| Registration Number | 8091666 |
| Registration Date | Tuesday, January 6, 2026 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 18, 2025 |
| Description of Mark | The mark consists of MAESTRO MASSIMO with the term MAESTRO in gold block letters above the stylized lettering of the term MASSIMO in light blue lettering within a brown rectangle having a white border and a brown border and a golden circle having a stylized black letter M with a red arc, a white arc and a green arc forming a semi-circle partially surrounding the stylized letter M. |
| Goods and Services | Cookies; malt biscuits; petit-beurre biscuits; sweetmeats in the nature of candy; caramels in the nature of candy; chocolate; chocolate-based spreads; confectionery made of sugar; pralines; cakes; fondants in the nature of confectionery; chocolate spreads containing nuts; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; pastry dough; pastries; petits fours in the nature of cakes; tarts; candy; pastilles in the nature of non-medicated confectionery; chocolate candies; croissants; crème caramels; cookie dough; cocoa-based ingredients for confectionery products; meringues; panettone; nougat; sponge cakes; filled brioches; baked goods, namely, crumble; canapes; jam buns; chocolates; chocolate for confectionery and bread; chocolate for toppings; chocolate spreads; sweets in the nature of candy; pandoro; bakery goods; confectionery made of sugar in the form of imitation chocolate; confectionery made of sugar in the form of imitation custard; chocolate truffles in the nature of confectionery; confectionery made of sugar in the form of tablet; tiramisu; doughnuts; cream buns; rolled wafers in the nature of biscuits; wafers; prepared desserts in the nature of pastries; pastry shells; puff pastry; shortcrust pastry; fresh pasties; long-life pastry; sponge fingers in the nature of cakes; covered tarts; milk tablet candy; confectionery made of sugar in the form of foam; filled sweetmeats in the nature of candies; milk chocolates; filled chocolate |
| Indication of Colors claimed | The color(s) light blue, gold, red, white, green and brown is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 20, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 5, 2019 |
| First Use In Commerce Date | Friday, February 14, 2020 |
| Party Name | Officine Dolce Vita S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Milano 20142 IT |
| Party Name | Officine Dolce Vita S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Milano 20142 IT |
| Party Name | Officine Dolce Vita S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Milano 20142 IT |
| Event Date | Event Description |
| Friday, December 20, 2024 | NEW APPLICATION ENTERED |
| Wednesday, May 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 28, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 6, 2025 | ASSIGNED TO EXAMINER |
| Friday, June 20, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, June 20, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, June 20, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 20, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 20, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, September 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 6, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 6, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |