MAESTRO MASSIMO M Trademark
Trademark Overview
On Friday, December 20, 2024, a trademark application was filed for MAESTRO MASSIMO M with the United States Patent and Trademark Office. The USPTO has given the MAESTRO MASSIMO M trademark a serial number of 98914250. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, December 20, 2024. This trademark is owned by Officine Dolce Vita S.R.L.. The MAESTRO MASSIMO M trademark is filed in the Staple Food Products category with the following description:
Cookies; malt biscuits; petit-beurre biscuits; sweetmeats in the nature of candy; caramels in the nature of candy; chocolate; chocolate-based spreads; confectionery made of sugar; pralines; cakes; fondants in the nature of confectionery; chocolate spreads containing nuts; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; pastry dough; pastries; petits fours in the nature of cakes; tarts; candy; pastilles in the nature of confectionery; chocolate candies; croissants; crème caramels; cookie dough; cocoa-based ingredients for confectionery products; meringues; panettone; nougat; sponge cakes; filled brioches; baked goods, namely, crumble; canapes; jam buns; chocolates; chocolate for confectionery and bread; chocolate for toppings; chocolate spreads; sweets in the nature of candy; pandoro; bakery goods; confectionery made of sugar in the form of imitation chocolate; confectionery made of sugar in the form of imitation custard; chocolate truffles in the natu...
General Information
| Serial Number | 98914250 |
| Word Mark | MAESTRO MASSIMO M |
| Filing Date | Friday, December 20, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, December 20, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cookies; malt biscuits; petit-beurre biscuits; sweetmeats in the nature of candy; caramels in the nature of candy; chocolate; chocolate-based spreads; confectionery made of sugar; pralines; cakes; fondants in the nature of confectionery; chocolate spreads containing nuts; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; pastry dough; pastries; petits fours in the nature of cakes; tarts; candy; pastilles in the nature of confectionery; chocolate candies; croissants; crème caramels; cookie dough; cocoa-based ingredients for confectionery products; meringues; panettone; nougat; sponge cakes; filled brioches; baked goods, namely, crumble; canapes; jam buns; chocolates; chocolate for confectionery and bread; chocolate for toppings; chocolate spreads; sweets in the nature of candy; pandoro; bakery goods; confectionery made of sugar in the form of imitation chocolate; confectionery made of sugar in the form of imitation custard; chocolate truffles in the nature of confectionery; confectionery made of sugar in the form of tablet; tiramisu; doughnuts; cream buns; rolled wafers in the nature of biscuits; wafers; prepared desserts in the nature of pastries; pastry shells; puff pastry; shortcrust pastry; fresh pasties; long-life pastry; sponge fingers in the nature of cakes; covered tarts; milk tablet candy; confectionery made of sugar in the form of foam; filled sweetmeats; milk chocolates; filled chocolate |
| Description of Mark | The mark consists of MAESTRO MASSIMO with the term MAESTRO in gold block letters above the stylized lettering of the term MASSIMO in light blue lettering within a brown rectangle having a white border and a brown border and a golden circle having a stylized letter M with a red arc, a white arc and a green arc forming a semi-circle partially surrounding the stylized letter M. |
| Indication of Colors claimed | The color(s) light blue, gold, red, white, green and brown is/are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 20, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 5, 2019 |
| First Use In Commerce Date | Friday, February 14, 2020 |
Trademark Owner History
| Party Name | Officine Dolce Vita S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Milano 20142
IT |
Trademark Events
| Event Date | Event Description |
| Friday, December 20, 2024 | NEW APPLICATION ENTERED |
