MAESTRO MASSIMO M Trademark
Trademark Overview
On Friday, December 20, 2024, a trademark application was filed for MAESTRO MASSIMO M with the United States Patent and Trademark Office. The USPTO has given the MAESTRO MASSIMO M trademark a serial number of 98914250. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 18, 2025. This trademark is owned by Officine Dolce Vita S.R.L.. The MAESTRO MASSIMO M trademark is filed in the Staple Food Products category with the following description:
Cookies; malt biscuits; petit-beurre biscuits; sweetmeats in the nature of candy; caramels in the nature of candy; chocolate; chocolate-based spreads; confectionery made of sugar; pralines; cakes; fondants in the nature of confectionery; chocolate spreads containing nuts; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; pastry dough; pastries; petits fours in the nature of cakes; tarts; candy; pastilles in the nature of non-medicated confectionery; chocolate candies; croissants; crème caramels; cookie dough; cocoa-based ingredients for confectionery products; meringues; panettone; nougat; sponge cakes; filled brioches; baked goods, namely, crumble; canapes; jam buns; chocolates; chocolate for confectionery and bread; chocolate for toppings; chocolate spreads; sweets in the nature of candy; pandoro; bakery goods; confectionery made of sugar in the form of imitation chocolate; confectionery made of sugar in the form of imitation custard; chocolate truffl...
General Information
| Serial Number | 98914250 |
| Word Mark | MAESTRO MASSIMO M |
| Filing Date | Friday, December 20, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 18, 2025 |
Trademark Statements
| Description of Mark | The mark consists of MAESTRO MASSIMO with the term MAESTRO in gold block letters above the stylized lettering of the term MASSIMO in light blue lettering within a brown rectangle having a white border and a brown border and a golden circle having a stylized black letter M with a red arc, a white arc and a green arc forming a semi-circle partially surrounding the stylized letter M. |
| Goods and Services | Cookies; malt biscuits; petit-beurre biscuits; sweetmeats in the nature of candy; caramels in the nature of candy; chocolate; chocolate-based spreads; confectionery made of sugar; pralines; cakes; fondants in the nature of confectionery; chocolate spreads containing nuts; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; pastry dough; pastries; petits fours in the nature of cakes; tarts; candy; pastilles in the nature of non-medicated confectionery; chocolate candies; croissants; crème caramels; cookie dough; cocoa-based ingredients for confectionery products; meringues; panettone; nougat; sponge cakes; filled brioches; baked goods, namely, crumble; canapes; jam buns; chocolates; chocolate for confectionery and bread; chocolate for toppings; chocolate spreads; sweets in the nature of candy; pandoro; bakery goods; confectionery made of sugar in the form of imitation chocolate; confectionery made of sugar in the form of imitation custard; chocolate truffles in the nature of confectionery; confectionery made of sugar in the form of tablet; tiramisu; doughnuts; cream buns; rolled wafers in the nature of biscuits; wafers; prepared desserts in the nature of pastries; pastry shells; puff pastry; shortcrust pastry; fresh pasties; long-life pastry; sponge fingers in the nature of cakes; covered tarts; milk tablet candy; confectionery made of sugar in the form of foam; filled sweetmeats in the nature of candies; milk chocolates; filled chocolate |
| Indication of Colors claimed | The color(s) light blue, gold, red, white, green and brown is/are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 20, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 5, 2019 |
| First Use In Commerce Date | Friday, February 14, 2020 |
Trademark Owner History
| Party Name | Officine Dolce Vita S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Milano 20142
IT |
| Party Name | Officine Dolce Vita S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Milano 20142
IT |
Trademark Events
| Event Date | Event Description |
| Friday, December 20, 2024 | NEW APPLICATION ENTERED |
| Wednesday, May 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 28, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 6, 2025 | ASSIGNED TO EXAMINER |
| Friday, June 20, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, June 20, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, June 20, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 20, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 20, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, September 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
