MAESTRO MASSIMO Trademark
Trademark Overview
On Monday, August 14, 2023, a trademark application was filed for MAESTRO MASSIMO with the United States Patent and Trademark Office. The USPTO has given the MAESTRO MASSIMO trademark a serial number of 98130708. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, August 20, 2024. This trademark is owned by Officine Dolce Vita S.R.L.. The MAESTRO MASSIMO trademark is filed in the Staple Food Products category with the following description:
Cookies; malt biscuits; petit-beurre biscuits; buns; sweetmeats in the nature of candy; cocoa; caramels in the nature of candy; peppermint sweets; chocolate; chocolate-based spreads; confectionery made of sugar; pralines; cakes; natural sweeteners; pies; fondants in the nature of confectionery; chocolate spreads containing nuts; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; pastry dough; pastries; petits fours in the nature of cakes; tarts; candy; pastilles in the nature of confectionery; chocolate candies; croissants; crème caramels; cookie dough; cocoa-based ingredients for confectionery products; meringues; panettone; nougat; sponge cakes; coffee, tea, cocoa and artificial coffee; filled brioches; baked goods, namely, crumble; canapes; fresh pies; chocolate spreads for use on bread; jam buns; chocolates; chocolate for confectionery and bread; chocolate for toppings; chocolate spreads; sweets in the nature of candy; pandoro; bakery goods; confecti...
General Information
| Serial Number | 98130708 |
| Word Mark | MAESTRO MASSIMO |
| Filing Date | Monday, August 14, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, August 20, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cookies; malt biscuits; petit-beurre biscuits; buns; sweetmeats in the nature of candy; cocoa; caramels in the nature of candy; peppermint sweets; chocolate; chocolate-based spreads; confectionery made of sugar; pralines; cakes; natural sweeteners; pies; fondants in the nature of confectionery; chocolate spreads containing nuts; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; pastry dough; pastries; petits fours in the nature of cakes; tarts; candy; pastilles in the nature of confectionery; chocolate candies; croissants; crème caramels; cookie dough; cocoa-based ingredients for confectionery products; meringues; panettone; nougat; sponge cakes; coffee, tea, cocoa and artificial coffee; filled brioches; baked goods, namely, crumble; canapes; fresh pies; chocolate spreads for use on bread; jam buns; chocolates; chocolate for confectionery and bread; chocolate for toppings; chocolate spreads; sweets in the nature of candy; pandoro; bakery goods; confectionery made of sugar in the form of imitation chocolate; confectionery made of sugar in the form of imitation custard; chocolate truffles in the nature of confectionery; confectionery made of sugar in the form of tablet; tiramisu; doughnuts; cream buns; brownies; cheesecakes; rolled wafers in the nature of biscuits; wafers; prepared desserts in the nature of pastries; pastry shells; puff pastry; shortcrust pastry; fresh pasties; long-life pastry; sponge fingers in the nature of cakes; covered tarts; milk tablet candy; confectionery made of sugar in the form of foam; filled sweetmeats; milk chocolates; filled chocolate |
| Description of Mark | The mark consists of stylized gold lettering of the word MAESTRO centered over stylized cursive blue lettering of the word Massimo within a brown rectangle having a white border. |
| Indication of Colors claimed | The color(s) gold, blue, brown and white is/are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 5, 2019 |
| First Use In Commerce Date | Friday, February 14, 2020 |
Trademark Owner History
| Party Name | Officine Dolce Vita S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Milano 20142
IT |
Trademark Events
| Event Date | Event Description |
| Thursday, August 17, 2023 | NEW APPLICATION ENTERED |
| Wednesday, September 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 14, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 14, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, August 20, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, August 20, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, April 15, 2024 | ASSIGNED TO EXAMINER |
| Thursday, April 25, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, April 25, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 25, 2024 | NON-FINAL ACTION E-MAILED |
