| Serial Number | 79268769 |
| Word Mark | MAESTRO MASSIMO |
| Filing Date | Thursday, September 5, 2019 |
| Status | 600 - ABANDONED - INCOMPLETE RESPONSE |
| Status Date | Thursday, November 16, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cookies; malt biscuits; petit-beurre biscuits; buns; sweetmeats in the nature of candy; cocoa; caramels in the nature of candy; peppermint sweets; chocolate; chocolate-based spreads; confectionery made of sugar; pralines; cakes; natural sweeteners; pies; fondants in the nature of confectionery; chocolate spreads containing nuts; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; pastry dough; pastries; petits fours in the nature of cakes; tarts; candy; pastilles in the nature of confectionery; chocolate candies; gummy candies; croissants; crème caramels; cookie dough; cocoa-based ingredients for confectionery products; meringues; panettone; nougat; sponge cakes; coffee, tea, cocoa and artificial coffee; filled brioches; baked goods, namely, crumble; canapes; fresh pies; chocolate spreads for use on bread; jam buns; chocolates; chocolate for confectionery and bread; chocolate for toppings; chocolate spreads; sweets in the nature of candy; pandoro; bakery goods; confectionery made of sugar in the form of imitation chocolate; confectionery made of sugar in the form of imitation custard; chocolate truffles in the nature of confectionery; confectionery made of sugar in the form of tablet; tiramisu; doughnuts; cream buns; brownies; cheesecakes; rolled wafers in the nature of biscuits; wafers; prepared desserts in the nature of pastries; pastry shells; muffins; puff pastry; shortcrust pastry; fresh pasties; long-life pastry; sponge fingers in the nature of cakes; covered tarts; chewing candy; milk tablet candy; confectionery made of sugar in the form of foam; filled sweetmeats; milk chocolates; filled chocolate |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Maestro Massimo Sanges, whose consent(s) to register is made of record. |
| Goods and Services | Retail, online retail, wholesale, and online wholesale store services, featuring foodstuffs, fruits, vegetables, jellies, jams, compotes, fruit and vegetable spreads, snacks, savory snacks, flavorings and seasonings, bakery goods, chocolate and desserts, pastries, bread, cakes, tarts and biscuits in the nature of cookies, sweets in the nature of candy, candy bars, cereal bars and energy bars, coffee, tea, cocoa and substitutes thereof, processed grains, baked goods |
| Translation of Words in Mark | The English translation of the word "MAESTRO" in the mark is "master". |
| Goods and Services | Restaurant services; food and drink catering; take-out food and drink restaurant services; bar and restaurant services; services for providing food and drink; consultancy services in the field of culinary arts; information and advice in relation to the preparation of meals; take-out restaurant services; café services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 11, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 4, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 6, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OFFICINE DOLCE VITA S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, November 16, 2023 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
| Thursday, November 16, 2023 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
| Thursday, November 16, 2023 | ABANDONMENT - INCOMPLETE RESPONSE |
| Tuesday, September 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 26, 2023 | ASSIGNED TO LIE |
| Monday, September 25, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Monday, September 25, 2023 | PETITION GRANTED - RESPONSE RECEIVED |
| Wednesday, September 20, 2023 | ASSIGNED TO PETITION STAFF |
| Sunday, August 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, August 13, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, July 3, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, July 3, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, July 3, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, December 13, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, December 13, 2022 | FINAL REFUSAL E-MAILED |
| Tuesday, December 13, 2022 | FINAL REFUSAL WRITTEN |
| Wednesday, May 25, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, November 11, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, November 11, 2021 | LETTER OF SUSPENSION E-MAILED |
| Thursday, November 11, 2021 | SUSPENSION LETTER WRITTEN |
| Thursday, November 11, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 11, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 11, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 11, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 4, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, November 4, 2021 | LETTER OF SUSPENSION E-MAILED |
| Thursday, November 4, 2021 | SUSPENSION LETTER WRITTEN |
| Thursday, November 4, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 4, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 4, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 4, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 30, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Sunday, March 21, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, March 3, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 3, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, December 22, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, June 16, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 16, 2020 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 16, 2020 | SUSPENSION LETTER WRITTEN |
| Monday, June 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, June 14, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, June 14, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 8, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, January 22, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, January 17, 2020 | REFUSAL PROCESSED BY MPU |
| Saturday, December 14, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 13, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, December 6, 2019 | ASSIGNED TO EXAMINER |
| Thursday, October 10, 2019 | APPLICATION FILING RECEIPT MAILED |
| Sunday, October 6, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 3, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 3, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |