MAESTRO GELATO ICE CREAM Trademark

Trademark Overview


On Wednesday, June 17, 2009, a trademark application was filed for MAESTRO GELATO ICE CREAM with the United States Patent and Trademark Office. The USPTO has given the MAESTRO GELATO ICE CREAM trademark a serial number of 79071381. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, March 3, 2017. This trademark is owned by New België B.V.. The MAESTRO GELATO ICE CREAM trademark is filed in the Environmental Control Instrument Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Edible ices

Advertising services and business mediation of trade business for third parties, all relating to the purchase and sale of ice making machines and ices

Ice making machines
maestro gelato ice cream

General Information


Serial Number79071381
Word MarkMAESTRO GELATO ICE CREAM
Filing DateWednesday, June 17, 2009
Status709 - CANCELLED - SECTION 71
Status DateFriday, March 3, 2017
Registration Number3825281
Registration DateTuesday, July 27, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 11, 2010

Trademark Statements


Goods and ServicesEdible ices
Description of MarkThe mark consists of a dark brown oval with a brown border containing the stylized wording "MAESTRO GELATO" in brown above a red horizontal line and the stylized wording "ICE CREAM" in white below the red horizontal line.
Indication of Colors claimedThe color(s) dark brown, brown, red and white is/are claimed as a feature of the mark.
Goods and ServicesAdvertising services and business mediation of trade business for third parties, all relating to the purchase and sale of ice making machines and ices
Goods and ServicesIce making machines
Disclaimer with Predetermined Text"GELATO ICE CREAM"

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 3, 2017
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 3, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 3, 2017
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNew België B.V.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressNL

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressB-2450 MEERHOUT
BE

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressB-2450 MEERHOUT
BE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressB-2450 MEERHOUT
BE

Trademark Events


Event DateEvent Description
Monday, April 1, 2024NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, January 9, 2024CHANGE OF OWNER RECEIVED FROM IB
Wednesday, July 10, 2019INTERNATIONAL REGISTRATION RENEWED
Friday, April 27, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 15, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, November 14, 2017TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, November 14, 2017INVALIDATION PROCESSED
Friday, November 3, 2017TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 28, 2017REFUSAL PROCESSED BY IB
Friday, March 3, 2017CANCELLED SECTION 71
Thursday, September 29, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 29, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, March 16, 2013NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, February 12, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 1, 2010FINAL DISPOSITION NOTICE SENT TO IB
Monday, November 1, 2010FINAL DISPOSITION PROCESSED
Wednesday, October 27, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 27, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, May 11, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 11, 2010PUBLISHED FOR OPPOSITION
Wednesday, April 7, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 7, 2010ASSIGNED TO LIE
Friday, March 19, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 18, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 18, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 18, 2010TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, March 18, 2010NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 18, 2010LETTER OF SUSPENSION E-MAILED
Thursday, March 18, 2010SUSPENSION LETTER WRITTEN
Wednesday, March 17, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 17, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 17, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 17, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 16, 2009REFUSAL PROCESSED BY IB
Monday, September 21, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 21, 2009REFUSAL PROCESSED BY MPU
Friday, September 18, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 17, 2009NON-FINAL ACTION WRITTEN
Thursday, September 17, 2009ASSIGNED TO EXAMINER
Tuesday, September 1, 2009APPLICATION FILING RECEIPT MAILED
Friday, August 28, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 27, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB