| Serial Number | 79402331 |
| Word Mark | MAESTRO DAL GUSTO DAL FRESCO |
| Filing Date | Friday, April 5, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Thursday, November 7, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Tomato sauce; piccalilli; vegetable purées being sauces; vegetable pulps being sauces; sauces with vegetables; dressings for salad; cereal preparations; salt; seasonings; spices; processed herbs; vinegar; sauces; condiments; capers; peppers being seasonings; hot chili pepper sauce |
| Description of Mark | The trademark is constituted by an imprint depicting the wording DAL FRESCO MAESTRO DEL GUSTO in fancy characters, the portion MAESTRO DEL GUSTO having smaller dimensions and being black in colour, placed above the portion DAL FRESCO, the latter portion being slightly oblique, red in colour and partially outlined in yellow, having the letters D and F of larger dimensions, and being underlined by a red band partially outlined in yellow, extending obliquely and becoming thinner as it proceeds to the right |
| Goods and Services | Preserved vegetables; vegetables, tinned; preserved vegetables in oil; vegetables in vinegar; salted vegetables; grilled vegetables; prepared meals consisting primarily of vegetables; vegetable and fruit preserves; artichokes, preserved; canned tomatoes; sun-dried tomatoes; onions, preserved; mushrooms, preserved; olives, preserved; processed potatoes; legumes, preserved; antipasto; prepared salads; vegetable chips; sweet and sour vegetables; fruits in syrup; compotes; vegetable purées; red cabbage, processed; endive, processed; aubergines; courgettes, processed; puntarelle chicory, processed; processed radicchio; processed onions; pickled onions; processed cabbage; peeled tomatoes; processed tomatoes; tomato concentrate; tomato extracts; tomato paste; tomato purée; artichoke paste; cooked olives; canned olives; processed olive purée; olive pastes; mushroom purée; aubergine dips; aubergine paste; preserved peppers; pickled peppers; preserved chilli peppers; olives stuffed with red peppers; processed turnip greens |
| Pseudo Mark | DAL FRESCO MAESTRO DEL GUSTO |
| Indication of Colors claimed | The color(s) Black, red and yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word s "MAESTRO DEL GUSTO DAL FRESCO" in the mark is "master of taste, from fresh" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 29, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 29, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AGRI CONSERVE S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, August 15, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, August 29, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, August 30, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 30, 2024 | APPLICATION FILING RECEIPT MAILED |
| Saturday, August 31, 2024 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, October 18, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, October 30, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, October 31, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, November 7, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, November 7, 2024 | REFUSAL PROCESSED BY MPU |