MAESTRI PASTAI ...TRADIZIONE ITALIANA Trademark

Trademark Overview

On Monday, December 2, 2013, a trademark application was filed for MAESTRI PASTAI ...TRADIZIONE ITALIANA with the United States Patent and Trademark Office. The USPTO has given the MAESTRI PASTAI ...TRADIZIONE ITALIANA trademark a serial number of 79142279. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, June 8, 2025. This trademark is owned by G.A.C. Gruppo Alimentare Campano S.r.l.. The MAESTRI PASTAI ...TRADIZIONE ITALIANA trademark is filed in the Staple Food Products category with the following description:

Alimentary pasta
maestri pastai ...tradizione italiana

General Information

Serial Number79142279
Word MarkMAESTRI PASTAI ...TRADIZIONE ITALIANA
Filing DateMonday, December 2, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, June 8, 2025
Registration Number4639049
Registration DateTuesday, November 18, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 2, 2014

Trademark Statements

Description of MarkThe mark consists of the wording "Maestri Pastai" in stylized orange characters, included in a dark blue ellipse, lined in light yellow. To the left is a yellow design of the shape of macaroni showing three ears of wheat being partially covered by a three colored fluttering ribbon in green white and red. The wording "...tradizione Italiana" appears below in dark blue stylized characters.
Translation of Words in MarkThe English translation of "MAESTRI PASTAI" and "TRADIZIONE ITALIANA" in the mark is "pasta manufacturers' masters" and "Italian tradition".
NOT AVAILABLE"MAESTRI PASTAI" AND "TRADIZIONE ITALIANA"
Goods and ServicesAlimentary pasta
Indication of Colors claimedThe color(s) orange, dark blue, light yellow, green, white and red is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 4, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameG.A.C. Gruppo Alimentare Campano S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNOCERA INFERIORE (Salerno) I84014
IT
Party NameG.A.C. Gruppo Alimentare Campano S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNOCERA INFERIORE (Salerno) I84014
IT
Party NameG.A.C. Gruppo Alimentare Campano S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNOCERA INFERIORE (Salerno) I84014
IT

Trademark Events

Event DateEvent Description
Thursday, February 6, 2014SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, February 18, 2014LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, February 19, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 25, 2014APPLICATION FILING RECEIPT MAILED
Friday, March 14, 2014ASSIGNED TO EXAMINER
Wednesday, April 16, 2014NON-FINAL ACTION WRITTEN
Thursday, April 17, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, April 17, 2014REFUSAL PROCESSED BY MPU
Thursday, April 17, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 29, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 29, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 29, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 29, 2014REFUSAL PROCESSED BY IB
Thursday, July 10, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 24, 2014ASSIGNED TO LIE
Friday, July 25, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 13, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 13, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 13, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, September 2, 2014PUBLISHED FOR OPPOSITION
Tuesday, September 2, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, September 4, 2014NOTIFICATION PROCESSED BY IB
Tuesday, November 18, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, February 18, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, April 16, 2015FINAL DISPOSITION PROCESSED
Thursday, April 16, 2015FINAL DISPOSITION NOTICE SENT TO IB
Sunday, June 7, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, December 30, 2015INTERNATIONAL REGISTRATION RENEWED
Wednesday, May 11, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 18, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, June 4, 2021CANCELLED SECTION 71
Friday, February 4, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, December 28, 2022INVALIDATION PROCESSED
Wednesday, December 28, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, January 30, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, January 1, 2026DEATH OF INTERNATIONAL REGISTRATION
Thursday, January 1, 2026NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED

Related Keywords

italiana tradizione pastai maestri pasta alimentary