MAESTRI PASTAI ...TRADIZIONE ITALIANA Trademark

Trademark Overview


On Wednesday, June 8, 2005, a trademark application was filed for MAESTRI PASTAI ...TRADIZIONE ITALIANA with the United States Patent and Trademark Office. The USPTO has given the MAESTRI PASTAI ...TRADIZIONE ITALIANA trademark a serial number of 79014912. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 5, 2006. This trademark is owned by G.A.C. Gruppo Alimentare Campano S.r.l.. The MAESTRI PASTAI ...TRADIZIONE ITALIANA trademark is filed in the Staple Food Products category with the following description:

Pasta made of durum wheat; dried pasta; fresh pasta; stuffed fresh pasta; dehydrated pasta; home-made pasta (frozen)
maestri pastai ...tradizione italiana

General Information


Serial Number79014912
Word MarkMAESTRI PASTAI ...TRADIZIONE ITALIANA
Filing DateWednesday, June 8, 2005
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, September 5, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPasta made of durum wheat; dried pasta; fresh pasta; stuffed fresh pasta; dehydrated pasta; home-made pasta (frozen)
Description of MarkThe trademark consists of the wording "Maestri Pastai" in stylized orange characters, included in a dark blue ellipse, lined in light yellow, and the shape of macaroni showing three ears of wheat being partially covered by a three colored fluttering ribbon. The wording "tradizione Italiana" appears below in dark blue stylized characters.
Indication of Colors claimedThe color(s) orange, dark blue, light yellow, green, white and red is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: Pasta Manufacturers' Masters.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 7, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameG.A.C. Gruppo Alimentare Campano S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Monday, January 30, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, December 30, 2015INTERNATIONAL REGISTRATION RENEWED
Thursday, September 4, 2014NOTIFICATION PROCESSED BY IB
Friday, October 5, 2007FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 5, 2007FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 5, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 23, 2007NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, March 8, 2007NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, March 8, 2007NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, September 5, 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, September 5, 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, September 2, 2006ASSIGNED TO EXAMINER
Friday, January 27, 2006REFUSAL PROCESSED BY IB
Friday, January 6, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 29, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, December 28, 2005NON-FINAL ACTION WRITTEN
Wednesday, December 28, 2005ASSIGNED TO EXAMINER
Friday, October 7, 2005NEW APPLICATION ENTERED
Thursday, October 6, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB