MAESTRI AUTHENTIC ITALIAN SALUMI Trademark
Trademark Overview
On Saturday, March 19, 2016, a trademark application was filed for MAESTRI AUTHENTIC ITALIAN SALUMI with the United States Patent and Trademark Office. The USPTO has given the MAESTRI AUTHENTIC ITALIAN SALUMI trademark a serial number of 86946289. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 6, 2023. This trademark is owned by Maestri d'Italia Inc.. The MAESTRI AUTHENTIC ITALIAN SALUMI trademark is filed in the Meat & Processed Food Products category with the following description:
Meat; Meat; Meat, preserved; Meat-based snack foods; Meat-based spreads; All natural meats; Dried meat; Frankfurters; Fresh meat; Hot dogs; Packaged meats; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, prosciutto, salami, ham, mortadella; Salted meat; Salted meats; Sausage meat; Sliced meat
General Information
| Serial Number | 86946289 |
| Word Mark | MAESTRI AUTHENTIC ITALIAN SALUMI |
| Filing Date | Saturday, March 19, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 6, 2023 |
| Registration Number | 5164222 |
| Registration Date | Tuesday, March 21, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 3, 2017 |
Trademark Statements
| Goods and Services | Meat; Meat; Meat, preserved; Meat-based snack foods; Meat-based spreads; All natural meats; Dried meat; Frankfurters; Fresh meat; Hot dogs; Packaged meats; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, prosciutto, salami, ham, mortadella; Salted meat; Salted meats; Sausage meat; Sliced meat |
| Translation of Words in Mark | The English translation of "salumi" in the mark is "cold cuts". |
| Disclaimer with Predetermined Text | "AUTHENTIC ITALIAN SALUMI" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 6, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 1, 2014 |
| First Use In Commerce Date | Wednesday, January 1, 2014 |
Trademark Owner History
| Party Name | Maestri d'Italia Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10018 |
| Party Name | Maestri d'Italia Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10018 |
| Party Name | Maestri d'Italia Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10018 |
Trademark Events
| Event Date | Event Description |
| Friday, October 6, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 21, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 21, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 3, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 3, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 14, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 29, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 22, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 21, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 8, 2016 | ASSIGNED TO LIE |
| Friday, October 28, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 6, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 6, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 6, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 29, 2016 | ASSIGNED TO EXAMINER |
| Thursday, March 24, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 23, 2016 | NEW APPLICATION ENTERED |
