
| Serial Number | 99473960 |
| Word Mark | MAEPRANOM BRAND ORIGINAL AUTHENTIC THAI TASTE TRADE MARK SINCE 1959 |
| Filing Date | Friday, October 31, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Tuesday, March 24, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Preserved, dried and cooked fruit and vegetables; Pickled fruits; Preserved plums; Processed fish; Preserved fish; Pickled fish; Shrimp paste; Soups; Preparations for making soups; Pre-cooked soup |
| Pseudo Mark | MAEPRANOM BRAND ORIGINAL AUTHENTIC THAI TASTE TRADE MARK SINCE ONE NINE FIVE NINE; MAEPRANOM BRAND ORIGINAL AUTHENTIC THAI TASTE TRADE MARK SINCE NINETEEN FIFTY NINE; MAEPRANOM BRAND ORIGINAL AUTHENTIC THAI TASTE TRADE MARK SINCE ONE THOUSAND NINE HUNDRED FIFTY NINE |
| Description of Mark | The mark consists of stacked wording MAEPRANOM BRAND ORIGINAL AUTHENTIC THAI TASTE above which is the wording in Thai that transliterates as "dtra maepranom" which translates as "MAEPRANOM BRAND", to the left of which is an image of a female in an oval frame with the wording TRADE MARK SINCE 1959 underneath it. |
| NOT AVAILABLE | The Thai characters in this mark transliterate to dtra maepranom and this means "MAEPRANOM BRAND" in English. |
| Goods and Services | Spices; Sauces; Cooking sauces; Grilling sauces; Dipping sauces; Chili sauce; Hot sauce; Sriracha hot chili sauce; Sweet and sour sauce; Fish sauce; Savory sauces used as condiments; Pepper paste for use as a seasoning; Condiment, namely, pepper sauce; Tamarind for use as a condiment; Chili oil for use as a seasoning or condiment; Curry pastes; Curry sauce; Seasoning pastes; Chili seasonings; Food seasonings; Food flavourings, other than essential oils; Food flavourings made from shrimps; Food flavourings made from fish; Stir-fried noodles; Pad thai (Thai stir-fried noodles); Noodle-based prepared meals; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Noodles and sauce mixes combined in unitary packages; Chili powders; Sweet fish sauce; Chili paste for use as a seasoning or condiment |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 31, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 7, 2021 |
| First Use In Commerce Date | Saturday, October 1, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 31, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 7, 2021 |
| First Use In Commerce Date | Saturday, October 1, 2022 |
| Party Name | Phiboonchai Maepranom Thai Chili Paste Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bangkok 10170 TH |
| Event Date | Event Description |
| Friday, October 31, 2025 | NEW APPLICATION ENTERED |
| Friday, October 31, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 11, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 11, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 16, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, March 24, 2026 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 24, 2026 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 24, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 31, 2026 | HIDDEN SENSITIVE CONTENT |