Serial Number | 79154937 |
Word Mark | MADRENATURA |
Filing Date | Monday, March 24, 2014 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, July 8, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Vinegar; beer vinegar; gluten additives for culinary purposes; starch for food; flavorings, other than essential oils; flavorings flavourings, other than essential oils, for beverages; flavorings flavourings, other than essential oils, for cakes; crushed oats; cocoa-based beverages; cereal bars; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; cookies; sweetmeats candy; buns; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon spice; capers; caramels candy; chutneys condiments; waffles; pralines; curry spice; cakes; natural sweeteners; barley meal; pies; groats for human food; corn flakes; ice cream; ham glaze; wheat germ for human consumption; ice, natural or artificial; cake frosting icing; ice for refreshment; glucose for culinary purposes; chewing gum; corn, roasted; corn, milled; dough; spring rolls; yeast; ketchup sauce; baking powder; macaroni; mayonnaise; maltose; marinades; marzipan; molasses for food; honey; rusks; bread; husked barley; crushed barley; nutmegs; allspice; muesli; dessert mousses confectionery; chocolate mousses; unleavened bread; breadcrumbs; bread rolls; gingerbread; soya bean paste condiment; pastry dough; pasta; pastries; pastilles confectionery; noodle-based prepared meals; pesto sauce; pizzas; meat tenderizers, for household purposes; quiches; relish condiment; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; pasta sauce; sandwiches; linseed for human consumption; oatmeal; spaghetti; tacos; tabbouleh; sushi; meat gravies; artificial coffee; spices; tea; tapioca; noodles; tarts; candy; palm sugar |
Description of Mark | The trademark consists of a distinctive logo, defined with a slight graphics with stylized forms, a profile of a face, next to which an hand bring into the palm a soft sourdough, preceded by the word in fancy character "madrenatura". |
Goods and Services | Anchovy; white of eggs; alginates for culinary purposes; salted meats; aloe vera prepared for human consumption; peanuts, prepared; spiny lobsters, not live; herrings; milk beverages, milk predominating; bacon; bouillon; butter; game, not live; meat; onions, preserved; compotes; bouillon concentrates; tomato paste; jams; meat, tinned canned (Am.); sauerkraut; crustaceans, not live; seaweed extracts for food; beans, preserved; liver; milk ferments for culinary purposes; potato flakes; cheese; milk shakes; fruit chips; frozen fruits; fruit, stewed; fruit preserved in alcohol; fruit, preserved; shrimps, not live; meat jellies; edible fats; coconut fat; hummus chickpea paste; lard; milk; vegetables, cooked; vegetables, dried; lentils, preserved; fruit salads; vegetable salads; almonds, ground; margarine; marmalade; vegetable mousses; fish mousses; nuts, prepared; edible oils; coconut oil; sunflower oil for food; corn oil; palm oil for food; whipped cream; cream dairy products; potato chips; fish, not live; peas, preserved; poultry, not live; preparations for making bouillon; preparations for making soup; charcuterie; ham; apple puree; salmon; sausages; black pudding blood sausage; sardines; whey; smetana sour cream; fruit-based snack food; pickles; vegetable juices for cooking; truffles, preserved; tofu; eggs; yogurt; ginger jam |
Goods and Services | On-line advertising and marketing services; on-line advertising on a computer network; radio advertising; television advertising; retail or wholesale services for anchovy, white of eggs, alginates for culinary purposes, salted meats, aloe vera prepared for human consumption, peanuts prepared, spiny lobsters not live, herrings, milk beverages, milk predominating, bacon, bouillon, butter, game not live, meat, onions preserved, compotes, bouillon concentrates, tomato paste, jams, meat tinned canned (Am.), sauerkraut, crustaceans not live, seaweed extracts for food, beans preserved, liver, milk ferments for culinary purposes, potato flakes, cheese, milk shakes, fruit chips, frozen fruits, fruit stewed, fruit preserved in alcohol, fruit preserved, shrimps not live, meat jellies, edible fats, coconut fat, hummus chickpea paste, lard, milk, vegetables cooked, vegetables dried, lentils preserved, fruit salads, vegetable salads, almonds ground, margarine, marmalade, vegetable mousses, fish mousses, nuts prepared, edible oils, coconut oil, sunflower oil for food, corn oil, palm oil for food, whipped cream, cream dairy products, potato chips, fish not live, peas preserved, poultry not live, preparations for making bouillon, preparations for making soup, charcuterie, ham, apple puree, salmon, sausages, black pudding blood sausage, sardines, whey, smetana sour cream, fruit-based snack food, pickles, vegetable juices for cooking, truffles preserved, tofu, eggs, yogurt, ginger jam, vinegar, beer vinegar, gluten additives for culinary purposes, starch for food, flavorings other than essential oils, flavorings flavourings other than essential oils for cakes, crushed oats, cocoa-based beverages, cereal bars, coffee-based beverages, chocolate-based beverages, tea-based beverages, cocoa beverages with milk, cookies, sweetmeats candy, buns, cocoa, coffee, coffee beverages with milk, unroasted coffee, cinnamon spice, capers, caramels candy, chutneys condiments, waffles, pralines, curry spice, cakes, natural sweeteners, barley meal, pies, groats for human food, corn flakes, ice cream, ham glaze, wheat germ for human consumption, ice, natural or artificial, cake frosting icing, ice for refreshment, glucose for culinary purposes, chewing gum, corn roasted, corn milled, dough, spring rolls, yeast, ketchup sauce, baking powder, macaroni, mayonnaise, maltose, marinades, marzipan, molasses for food, honey, rusks, bread, husked barley, crushed barley, nutmegs, allspice, muesli, dessert mousses confectionery, chocolate mousses, unleavened bread, breadcrumbs, bread rolls, gingerbread, soya bean paste condiment, pastry dough, pasta, pastries, pastilles confectionery, noodle-based prepared meals, pesto sauce, pizzas, meat tenderizers for household purposes, quiches, relish condiment, ravioli, rice, sago, cooking salt, celery salt, salt for preserving foodstuffs, pasta sauce, sandwiches, linseed for human consumption, oatmeal, spaghetti, tacos, tabbouleh, sushi, meat gravies, artificial coffee, spices, tea, tapioca, noodles, tarts, candy, palm sugar |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 21, 2014 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 21, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 21, 2014 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | FRESYSTEM S.P.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 09 - Joint Stock Company |
Address | IT |
Event Date | Event Description |
Saturday, March 2, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
Thursday, July 28, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, July 8, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, July 8, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, July 1, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, April 20, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, April 20, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Wednesday, July 8, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, July 8, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, December 27, 2014 | REFUSAL PROCESSED BY IB |
Friday, December 5, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, December 5, 2014 | REFUSAL PROCESSED BY MPU |
Thursday, December 4, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, December 3, 2014 | NON-FINAL ACTION WRITTEN |
Tuesday, November 25, 2014 | APPLICATION FILING RECEIPT MAILED |
Friday, November 21, 2014 | ASSIGNED TO EXAMINER |
Friday, November 21, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, November 20, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |