MADO À PARIS LA MEILLEURE MADELEINE DE PARIS Trademark

Trademark Overview


On Friday, March 24, 2023, a trademark application was filed for MADO À PARIS LA MEILLEURE MADELEINE DE PARIS with the United States Patent and Trademark Office. The USPTO has given the MADO À PARIS LA MEILLEURE MADELEINE DE PARIS trademark a serial number of 79371281. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Saturday, December 21, 2024. The MADO À PARIS LA MEILLEURE MADELEINE DE PARIS trademark is filed in the Houseware & Glass Products, Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Coffee, tea, chocolate, pastry

Agar-agar for food; ground almonds; jams; cheeses; guacamole; nut-based spread; potages in the nature of vegetable french soup; ratatouille

Retail store service featuring confectionery, pastry, chocolate and bakery products

Plates; tea infusers; coffee services in the nature of tableware; drinking glasses; baking cups of paper; cake molds; mugs; tea filters not of paper; dishes; porcelain mugs; tea bag rests; sugar bowls; cups; teapots; tea services in the nature of tableware

Non-alcoholic beverages being punches, fruit juices, vegetable juices, soda waters

Restaurant services

General Information


Serial Number79371281
Word MarkMADO À PARIS LA MEILLEURE MADELEINE DE PARIS
Filing DateFriday, March 24, 2023
Status680 - APPROVED FOR PUBLICATION
Status DateSaturday, December 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, chocolate, pastry
Description of MarkThe mark consists of a rectangle in the color yellow (pantone 114) with the textual elements "MADO A PARIS" in the color black (pantone c) at the top of the rectangle. Underneath that is the textual elements "LA MEILLEURE MADELEINE" in the color black (pantone c) in an arch above the textual elements "DE PARIS" in the color black (pantone c). Underneath that is a dash in the color black (pantone c). Underneath the dash is an oval with a black, gray, and white picture of a woman eating a pastry.
Goods and ServicesAgar-agar for food; ground almonds; jams; cheeses; guacamole; nut-based spread; potages in the nature of vegetable french soup; ratatouille
Indication of Colors claimedThe color(s) yellow (pantone 114), black (pantone c), and gray and white is/are claimed as a feature of the mark.
Goods and ServicesRetail store service featuring confectionery, pastry, chocolate and bakery products
NOT AVAILABLE"A PARIS LA MEILLEURE MADELEINE DE PARIS"
Goods and ServicesPlates; tea infusers; coffee services in the nature of tableware; drinking glasses; baking cups of paper; cake molds; mugs; tea filters not of paper; dishes; porcelain mugs; tea bag rests; sugar bowls; cups; teapots; tea services in the nature of tableware
Goods and ServicesNon-alcoholic beverages being punches, fruit juices, vegetable juices, soda waters
Goods and ServicesRestaurant services
Translation of Words in MarkThe English translation of "A PARIS LA MEILLEURE MADELEINE DE PARIS" in the mark is "in Paris the best madeleine in Paris".

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, June 9, 2023
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 9, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 9, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, June 9, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, June 9, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, June 9, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMC

Trademark Events


Event DateEvent Description
Thursday, June 8, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 9, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 13, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, December 19, 2023ASSIGNED TO EXAMINER
Wednesday, December 20, 2023NON-FINAL ACTION WRITTEN
Thursday, December 21, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 2, 2024NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, January 3, 2024NON-FINAL ACTION WRITTEN
Thursday, January 4, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, January 20, 2024REFUSAL PROCESSED BY MPU
Saturday, January 20, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 14, 2024REFUSAL PROCESSED BY IB
Friday, July 12, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 12, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 12, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 26, 2024EXAMINERS AMENDMENT E-MAILED
Friday, July 26, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 26, 2024EXAMINERS AMENDMENT -WRITTEN
Friday, July 26, 2024EXAMINER'S AMENDMENT ENTERED
Friday, July 26, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 13, 2024WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, August 23, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 23, 2024NON-FINAL ACTION E-MAILED
Friday, August 23, 2024NON-FINAL ACTION WRITTEN
Friday, August 23, 2024PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, November 6, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, November 6, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, November 23, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, December 5, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 5, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 5, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER