MADFLAVA AUTHENTIC FLAVOR OF THE CARIBBEAN Trademark

Trademark Overview


On Monday, May 19, 2025, a trademark application was filed for MADFLAVA AUTHENTIC FLAVOR OF THE CARIBBEAN with the United States Patent and Trademark Office. The USPTO has given the MADFLAVA AUTHENTIC FLAVOR OF THE CARIBBEAN trademark a serial number of 99191338. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, October 7, 2025. The MADFLAVA AUTHENTIC FLAVOR OF THE CARIBBEAN trademark is filed in the Staple Food Products category with the following description:

Sauces; Fruit sauces; Grilling sauces; Ready-made sauces; Edible sauces; Sauces for barbecued meat; Savory sauces used as condiments; Basting sauces used in cooking meat; Basting sauces used in grilling meat
madflava authentic flavor of the caribbean

General Information


Serial Number99191338
Word MarkMADFLAVA AUTHENTIC FLAVOR OF THE CARIBBEAN
Filing DateMonday, May 19, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, October 7, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSauces; Fruit sauces; Grilling sauces; Ready-made sauces; Edible sauces; Sauces for barbecued meat; Savory sauces used as condiments; Basting sauces used in cooking meat; Basting sauces used in grilling meat
Description of MarkThe mark consists of MADFLAVA in white, AUTHENTIC FLAVOR OF THE CARIBBEAN in white. Outer circle in red. Inner circle in gold, Center circle in black/outlined in red, gold and yellow, flames in the center circle. Flames are yellow gold and red.
Pseudo MarkMAD FLAVOR AUTHENTIC FLAVOR OF THE CARIBBEAN
Indication of Colors claimedThe color(s) red, orange, gold, yellow, black and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 19, 2025
Primary Code030
First Use Anywhere DateFriday, June 14, 2013
First Use In Commerce DateFriday, June 14, 2013

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAnnapolis, MD 21401

Trademark Events


Event DateEvent Description
Monday, May 19, 2025NEW APPLICATION ENTERED
Monday, May 19, 2025APPLICATION FILING RECEIPT MAILED
Thursday, September 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 30, 2025ASSIGNED TO EXAMINER
Tuesday, October 7, 2025NON-FINAL ACTION E-MAILED
Tuesday, October 7, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 26, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 7, 2025NON-FINAL ACTION WRITTEN