| Serial Number | 79308033 |
| Word Mark | MADE WITH RUBY COCOA BEANS |
| Filing Date | Wednesday, November 25, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 22, 2022 |
| Registration Number | 6674579 |
| Registration Date | Tuesday, March 22, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 4, 2022 |
| Goods and Services | [ Cocoa, cocoa powder, cocoa-based products in the nature of cocoa based condiments for food and drink, cocoa based beverages and food additives based on cocoa or mainly consisting of cocoa used as an ingredient in confectionery products; chocolate; pre-mixed chocolate-based beverages; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce in the nature of chocolate flavored dessert sauce; ] Marzipan; [ chocolate-based decorations for food; ] crystallized sugar for decorating food, namely, sugar-based decorations for food; [ ice cream; ] * edible ices; * [ chocolate-based fillings for cakes and pies; chocolate couvertures, namely, chocolate suitable for covering candy, cakes, waffles, dessert biscuits, and ice creams; ] sugar pastes |
| Goods and Services | Providing of training, practical training, conducting of courses, workshops, seminars and educational demonstrations, namely, instruction and further training of personnel, all in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of cooking, pastry as well as chocolate design competitions; entertainment, namely, organizing competitions for chocolate professionals to create chocolate artworks, pralines, pastries and desserts; all aforementioned services provided online and in-person |
| Description of Mark | The mark consists of a shaded circle with the transparent wording "MADE WITH" in arc shape on top and "RUBY COCOA BEANS" in arc shape on bottom part of circle. In the middle of the circle is a transparent illustration of two cocoa beans. |
| Certificate of Correction for Registration | In the statement, class 30 has been corrected per the Restriction Notice and per the Fnote dated 07/20/2022. |
| Disclaimer with Predetermined Text | "MADE WITH RUBY COCOA BEANS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 7, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 7, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Thursday, May 11, 2023 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Sunday, March 26, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, September 5, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, August 17, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, August 17, 2022 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 26, 2022 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Tuesday, July 26, 2022 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Tuesday, July 26, 2022 | ASSIGNED TO PARALEGAL |
| Wednesday, June 22, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, June 2, 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Monday, May 23, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, May 13, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, March 22, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, February 19, 2022 | LIMITATION OF GOODS RECEIVED FROM IB |
| Monday, January 10, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 4, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 22, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 22, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, November 28, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, November 6, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 5, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 5, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 7, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, May 20, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 20, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, May 18, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, May 17, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 12, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, April 13, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, April 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 5, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, April 1, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |