MADE WITH BUTTER BETSY'S CHEESE STRAWS ALL NATURAL INGREDIENTS Trademark

Trademark Overview


On Friday, October 8, 2010, a trademark application was filed for MADE WITH BUTTER BETSY'S CHEESE STRAWS ALL NATURAL INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the MADE WITH BUTTER BETSY'S CHEESE STRAWS ALL NATURAL INGREDIENTS trademark a serial number of 85148134. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, September 30, 2020. This trademark is owned by Chattanooga Bakery, Inc.. The MADE WITH BUTTER BETSY'S CHEESE STRAWS ALL NATURAL INGREDIENTS trademark is filed in the Staple Food Products category with the following description:

cheese flavored pastry
made with butter betsy's cheese straws all natural ingredients

General Information


Serial Number85148134
Word MarkMADE WITH BUTTER BETSY'S CHEESE STRAWS ALL NATURAL INGREDIENTS
Filing DateFriday, October 8, 2010
Status800 - REGISTERED AND RENEWED
Status DateWednesday, September 30, 2020
Registration Number3966298
Registration DateTuesday, May 24, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 8, 2011

Trademark Statements


Goods and Servicescheese flavored pastry
Description of MarkThe mark consists of a vertically striped background having alternating colored and white vertical stripes as a background, the terminology "Cheese Straws" in large letters in the middle, a horizontal line with stylized lines underneath the "Cheese Straws" terminology, below which is the terminology "All natural Ingredients", and above "Cheese Straws" the term "Betsy's" in a dark oval with a white outline and to the left of "Betsy's" a dark band at about a 45 degree angle with the words "Made with Butter".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHEESE STRAWS", "MADE WITH BUTTER" AND "ALL NATURAL INGREDIENTS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 13, 2010
Primary Code030
First Use Anywhere DateWednesday, July 1, 1998
First Use In Commerce DateWednesday, July 1, 1998

Trademark Owner History


Party NamePRIESTER'S PECANS, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressFORT DEPOSIT, AL 36032

Party NameChattanooga Bakery, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChattanooga, TN 37405

Party NameChattanooga Bakery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChattanooga, TN 37405

Party NameChattanooga Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChattanooga, TN 37405

Trademark Events


Event DateEvent Description
Thursday, October 1, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, September 30, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, September 30, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, August 10, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 18, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, June 15, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, May 24, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, August 5, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, August 5, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, August 5, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 24, 2016TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 24, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, March 8, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 8, 2011PUBLISHED FOR OPPOSITION
Saturday, January 29, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 21, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 20, 2011EXAMINER'S AMENDMENT ENTERED
Thursday, January 20, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 20, 2011EXAMINERS AMENDMENT E-MAILED
Thursday, January 20, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 19, 2011ASSIGNED TO EXAMINER
Tuesday, November 30, 2010PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, November 24, 2010ASSIGNED TO LIE
Friday, November 12, 2010TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, October 14, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, October 13, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 12, 2010NEW APPLICATION ENTERED