| Serial Number | 88068492 |
| Word Mark | MADE WITH BIOENGINEERING |
| Filing Date | Tuesday, August 7, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 31, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 30, 2018 |
| Description of Mark | The mark consists of a circle with a bottom portion shaded in a first hill shape that extends to approximately the center of the circle. The circle also consists of a second hill shape, indicated by contour lines, that extends across the lower portion of the circle. The upper left of the circle has a stem with two leaves and a four pointed stellate design element and a curved band stylized as the sun. There are three concentric rings circumscribing the circle. The outermost ring has the literal element "MADE WITH" in upper case letters arranged in an arcuate shape across the top of the circle, with a four pointed stellate design element placed before and after the literal element "MADE WITH". The outermost ring also has the literal element "BIOENGINEERING" in upper case letters arranged in an arcuate shape across the bottom of the circle. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | food intended for human consumption |
| Certification Mark Statement | The certification mark, as intended to be used by persons authorized by the certifier, is intended to certify that a product, when the mark is affixed, is a bioengineered food in that the food contains genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (DNA) techniques, and for which the modification could not otherwise be obtained through conventional breeding or found in nature. |
| Disclaimer with Predetermined Text | "MADE WITH BIOENGINEERING" |
| International Class | A - |
| US Class Codes | A |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 14, 2018 |
| Primary Code | A |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | UNITED STATES DEPARTMENT OF AGRICULTURE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Washington, DC 202501415 |
| Party Name | UNITED STATES DEPARTMENT OF AGRICULTURE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Washington, DC 202501415 |
| Event Date | Event Description |
| Monday, January 31, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 31, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 13, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 12, 2021 | SOU EXTENSION 5 GRANTED |
| Thursday, June 24, 2021 | SOU EXTENSION 5 FILED |
| Friday, July 9, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 24, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 16, 2020 | SOU EXTENSION 4 GRANTED |
| Wednesday, December 16, 2020 | SOU EXTENSION 4 FILED |
| Wednesday, December 16, 2020 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 29, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 27, 2020 | SOU EXTENSION 3 GRANTED |
| Wednesday, May 27, 2020 | SOU EXTENSION 3 FILED |
| Wednesday, May 27, 2020 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 20, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 18, 2019 | SOU EXTENSION 2 GRANTED |
| Wednesday, December 18, 2019 | SOU EXTENSION 2 FILED |
| Wednesday, December 18, 2019 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 20, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, June 22, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 20, 2019 | SOU EXTENSION 1 GRANTED |
| Thursday, June 20, 2019 | SOU EXTENSION 1 FILED |
| Thursday, June 20, 2019 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 25, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 30, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, September 23, 2018 | ASSIGNED TO LIE |
| Friday, September 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 7, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 7, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 7, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 7, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 5, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, September 5, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, September 5, 2018 | PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED |
| Tuesday, September 4, 2018 | ASSIGNED TO PETITION STAFF |
| Wednesday, August 29, 2018 | TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED |
| Wednesday, August 15, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 10, 2018 | NEW APPLICATION ENTERED |