| Serial Number | 97253121 |
| Word Mark | MADE WITH ARABICA COFFEE BEANS GRIND ESPRESSO SHOT FROM BEAN TO BAR DOUBLE ESPRESSO CARIBBEAN RUM BLENDED WITH ESPRESSO COFFEE, NATURAL FLAVORS AND CARAMEL COLOR 30% ALC BY VOL (60 PROOF) |
| Filing Date | Friday, February 4, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 5, 2024 |
| Registration Number | 7323512 |
| Registration Date | Tuesday, March 5, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 30, 2023 |
| Description of Mark | The mark consists of the stylized wording at the top of the image, "MADE WITH" in white, and immediately below are the stylized words "ARABICA COFFEE BEANS" in white. On either side of "MADE WITH" are golden line designs. A gold line appears under "ARABICA COFFEE BEANS", and right below is the stylized word "GRIND" in gold and with black stylized lines on the inside of each letter. Below the word "GRIND" are the stylized words "ESPRESSO SHOT" in black and outlined in gold set against a beige ribbon that contains black lines on either side of the wording and on the inside portion of the ribbon ends. Below this wording is a stylized image of a gold coffee grinder, which includes two black coffee beans. The coffee grinder is flanked by two black ribbons outlined with gold and containing gold lines, with the stylized text "FROM BEAN TO BAR" in the color white. Below this is an image of a stylized rectangular gold border, and within the rectangle at the top is the stylized word "DOUBLE" in white letters with two gold arrows on each side of the word. Below this is the word "ESPRESSO" in white stylized letters. Below this is the gold shaded rectangle that includes the stylized wording "CARIBBEAN RUM BLENDED WITH ESPRESSO COFFEE" in black letters, and below that wording is the stylized wording "NATURAL FLAVORS AND CARAMEL COLOR" in black letters. Below the wording is a stylized black line with a stylized black dot in the middle of the line. Below the stylized line is the wording "30% ALC BY VOL (60 PROOF)" in black letters with the images of black lightning bolts in front of the "30%" and after "(60 PROOF)". All of this is set against a black background. |
| Pseudo Mark | MADE WITH ARABICA COFFEE BEANS GRIND ESPRESSO SHOT FROM BEAN TO BAR DOUBLE ESPRESSO CARIBBEAN RUN BLENDED WITH ESPRESSO COFFEE, NATURAL FLAVORS AND CARMEL COLOR THIRTY PERCENT ALCOHOL BY VOLUME (SIXTY PROOF) MADE WITH ARABICA COFFEE BEANS GRIND ESPRESSO SHOT FROM BEAN TO BAR DOUBLE ESPRESSO CARIBBEAN RUN BLENDED WITH ESPRESSO COFFEE, NATURAL FLAVORS AND CARMEL COLOR THREE ZERO PERCENT ALCOHOL BY VOLUME (SIX ZERO PROOF) |
| Indication of Colors claimed | The color(s) black, white, gold and beige is/are claimed as a feature of the mark. |
| Goods and Services | Alcoholic beverages except beers |
| Disclaimer with Predetermined Text | "MADE WITH ARABICA COFFEE BEANS", "ESPRESSO SHOT", "DOUBLE ESPRESSO", "CARIBBEAN RUM BLENDED WITH ESPRESSO COFFEE, NATURAL FLAVORS AND CARAMEL COLOR" AND "30% ALC BY VOL (60 PROOF)" |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 9, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | Monday, January 30, 2023 |
| First Use In Commerce Date | Monday, January 30, 2023 |
| Party Name | Sazerac Brands, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Louisville, KY 40223 |
| Party Name | Sazerac Brands, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Louisville, KY 40223 |
| Party Name | Sazerac Brands, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Louisville, KY 40223 |
| Event Date | Event Description |
| Tuesday, March 5, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 5, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 31, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 30, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, January 10, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, December 20, 2023 | USE AMENDMENT FILED |
| Wednesday, January 10, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, December 20, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Friday, December 1, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 1, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 1, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 1, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, December 1, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, July 25, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 30, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 30, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 10, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 21, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 21, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 21, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 21, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 24, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 24, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, September 24, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, September 12, 2022 | ASSIGNED TO EXAMINER |
| Thursday, February 10, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 8, 2022 | NEW APPLICATION ENTERED |