MADE TO BE BROKEN Trademark

Trademark Overview

On Friday, September 2, 2016, a trademark application was filed for MADE TO BE BROKEN with the United States Patent and Trademark Office. The USPTO has given the MADE TO BE BROKEN trademark a serial number of 87159765. The federal status of this trademark filing is REGISTERED as of Tuesday, March 19, 2019. This trademark is owned by Conopco, Inc.. The MADE TO BE BROKEN trademark is filed in the Staple Food Products category with the following description:

Ice cream; frozen confectionery
made to be broken

General Information

Serial Number87159765
Word MarkMADE TO BE BROKEN
Filing DateFriday, September 2, 2016
Status700 - REGISTERED
Status DateTuesday, March 19, 2019
Registration Number5703712
Registration DateTuesday, March 19, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 29, 2016

Trademark Statements

Goods and ServicesIce cream; frozen confectionery
Certificate of Correction for RegistrationIn the statement, line 1, "NEW JERSEY CORPORATION" should be deleted, and "NEW YORK CORPORATION" should be inserted.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 8, 2016
Primary Code030
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018

Trademark Owner History

Party NameConopco, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632
Party NameConopco, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632
Party NameConopco, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEnglewood Cliffs, NJ 07632

Trademark Events

Event DateEvent Description
Tuesday, March 19, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 19, 2023NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Tuesday, November 14, 2023CORRECTION UNDER SECTION 7 - PROCESSED
Tuesday, November 7, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 22, 2023TEAS SECTION 7 REQUEST RECEIVED
Tuesday, March 19, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, February 13, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 12, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 6, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 10, 2019USE AMENDMENT FILED
Tuesday, February 5, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 10, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, July 18, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 16, 2018SOU EXTENSION 3 GRANTED
Monday, July 16, 2018SOU EXTENSION 3 FILED
Monday, July 16, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, November 22, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 20, 2017SOU EXTENSION 2 GRANTED
Monday, November 20, 2017SOU EXTENSION 2 FILED
Monday, November 20, 2017SOU TEAS EXTENSION RECEIVED
Thursday, July 20, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 18, 2017SOU EXTENSION 1 GRANTED
Tuesday, July 18, 2017SOU EXTENSION 1 FILED
Tuesday, July 18, 2017SOU TEAS EXTENSION RECEIVED
Tuesday, January 24, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 29, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 29, 2016PUBLISHED FOR OPPOSITION
Wednesday, November 9, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 20, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 14, 2016ASSIGNED TO EXAMINER
Thursday, September 8, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 6, 2016NEW APPLICATION ENTERED

Related Keywords

broken made confectionery frozen cream