MADE IN TRADITION BUT NOT LIMITED BY IT Trademark

Trademark Overview


On Thursday, February 22, 2024, a trademark application was filed for MADE IN TRADITION BUT NOT LIMITED BY IT with the United States Patent and Trademark Office. The USPTO has given the MADE IN TRADITION BUT NOT LIMITED BY IT trademark a serial number of 98415680. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, February 26, 2024. This trademark is owned by Pink Salt LLC. The MADE IN TRADITION BUT NOT LIMITED BY IT trademark is filed in the Staple Food Products category with the following description:

Sauces; Chili oil for use as a seasoning or condiment
made in tradition but not limited by it

General Information


Serial Number98415680
Word MarkMADE IN TRADITION BUT NOT LIMITED BY IT
Filing DateThursday, February 22, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, February 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSauces; Chili oil for use as a seasoning or condiment

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 22, 2024
Primary Code030
First Use Anywhere DateSunday, February 11, 2024
First Use In Commerce DateMonday, February 12, 2024

Trademark Owner History


Party NamePink Salt LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60647

Trademark Events


Event DateEvent Description
Thursday, June 27, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 26, 2024NEW APPLICATION ENTERED