
| Serial Number | 98696515 |
| Word Mark | MADE IN PEAR |
| Filing Date | Tuesday, August 13, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 9, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | processed pears; preserved, frozen, dried and cooked pears; jelly sticks mainly based on pears being fruit-based food bars; pear juices for cooking; fruit-based snack food; canned or bottled fruits; fruit-based concentrate for cooking; fruit, processed; fruit chips; fruit salads; jams; crystallized fruits; fruit purees. |
| Description of Mark | The mark consists of the stylized wording "MADE IN PEAR" with the "E" in "PEAR", having a leaf-like object above it, set into a shaded circle. |
| Goods and Services | pear drinks; pear juices; pear infusions being concentrates and flavorings for making fruit beverages; non-alcoholic pear extracts for beverages; concentrated fruit juice; fruit-based beverages; non-alcoholic fruit extracts for beverages; non-alcoholic fruit juice beverages; non-alcoholic fruit drink mixes; concentrates for making fruit drinks; fruit smoothies; non-alcoholic vegetable juice beverages; fruit-flavored beverages. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 13, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 13, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GOOD F&B |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Naju-si, Jeollanam-do 58205 KR |
| Party Name | GOOD F&B |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Naju-si, Jeollanam-do 58205 KR |
| Event Date | Event Description |
| Tuesday, August 13, 2024 | NEW APPLICATION ENTERED |
| Wednesday, February 26, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 26, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 27, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, March 4, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 4, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 4, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 17, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, May 17, 2025 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, May 20, 2025 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 20, 2025 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 20, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, October 31, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, October 31, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 31, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, November 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 14, 2025 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, December 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |