MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013 Trademark
Trademark Overview
On Saturday, June 23, 2018, a trademark application was filed for MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013 with the United States Patent and Trademark Office. The USPTO has given the MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013 trademark a serial number of 88012314. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 5, 2025. This trademark is owned by Nourishing Cultures, LLC. The MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013 trademark is filed in the Staple Food Products category with the following description:
Kombucha tea
General Information
| Serial Number | 88012314 |
| Word Mark | MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE 2013 |
| Filing Date | Saturday, June 23, 2018 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 5, 2025 |
| Registration Number | 5684678 |
| Registration Date | Tuesday, February 26, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 11, 2018 |
Trademark Statements
| Goods and Services | Kombucha tea |
| Description of Mark | The mark consists of a landscape featuring a field and a mountain range, and in the center of the landscape there is a female person standing inside a large wooden barrel. The words "MADE IN MISSOULA MONTANA" sit along the top above the mountain range, the words "NOURISHING CULTURES" sit directly below the wooden barrel with the word "NOURISHING" in cursive and "CULTURES" in all capital sans-serif letters, and the words "FINE FERMENTS SINCE 2013" are found along the bottom edge of the mark. The entire landscape is framed by two dark lines forming a stylized polygon design. |
| Pseudo Mark | MADE IN MISSOULA MONTANA NOURISHING CULTURES FINE FERMENTS SINCE TWO THOUSAND THIRTEEN |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "MADE IN MISSOULA MONTANA", "CULTURES", "FINE FERMENTS" AND "SINCE 2013" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 5, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, March 31, 2018 |
| First Use In Commerce Date | Monday, June 4, 2018 |
Trademark Owner History
| Party Name | Nourishing Cultures, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Missoula, MT 59808 |
| Party Name | Nourishing Cultures, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Missoula, MT 59808 |
| Party Name | Nourishing Cultures, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Missoula, MT 59808 |
Trademark Events
| Event Date | Event Description |
| Friday, June 29, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 30, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 27, 2018 | NEW APPLICATION ENTERED |
| Friday, October 12, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 12, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, October 27, 2018 | ASSIGNED TO LIE |
| Wednesday, November 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 11, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 26, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, September 5, 2025 | CANCELLED SEC. 8 (6-YR) |
| Friday, October 12, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 12, 2018 | ASSIGNED TO EXAMINER |
| Friday, October 12, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 12, 2018 | EXAMINER'S AMENDMENT ENTERED |
