| Serial Number | 78566779 |
| Word Mark | MADE IN JAPAN TERIYAKI EXPERIENCE |
| Filing Date | Monday, February 14, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, March 17, 2017 |
| Registration Number | 3119588 |
| Registration Date | Tuesday, July 25, 2006 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 2, 2006 |
| Goods and Services | Prepared food products, namely, oriental entrees comprising one or more of rice, noodles, haru-maki namely spring rolls; sushi; desserts namely green tea, ice cream, rice flour sweets, coffee and tea; teriyaki sauce and bottled spices |
| Goods and Services | Prepared food products, namely, oriental entrees comprising one or more of vegetables and/or meat or seafood; milk |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Alcoholic beverages, namely, wine ] |
| NOT AVAILABLE | "MADE IN JAPAN" and "TERIYAKI" |
| Goods and Services | [ Hot and cold non-alcoholic beverages, namely, soft drinks, fruit juices, bottled drinking water; beer ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 25, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 25, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, March 17, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, March 17, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Made In Japan Systems, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Oakville L6K 3W5 CA |
| Party Name | Made In Japan Systems, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Oakville L6K 3W5 CA |
| Party Name | Made In Japan Systems, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oakville L6K 3W5 CA |
| Event Date | Event Description |
| Sunday, September 11, 2005 | ASSIGNED TO EXAMINER |
| Friday, February 25, 2005 | NEW APPLICATION ENTERED |
| Monday, October 24, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 7, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, September 11, 2005 | NON-FINAL ACTION WRITTEN |
| Sunday, September 11, 2005 | NON-FINAL ACTION E-MAILED |
| Monday, October 24, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 28, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, October 29, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, October 29, 2005 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, October 29, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 4, 2005 | ASSIGNED TO LIE |
| Monday, February 27, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 3, 2006 | ASSIGNED TO LIE |
| Wednesday, April 12, 2006 | NOTICE OF PUBLICATION |
| Tuesday, May 2, 2006 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 25, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 9, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, February 23, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, February 23, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 23, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 27, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 8, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 26, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, July 25, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, March 17, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, October 26, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, October 26, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, January 19, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, March 16, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 17, 2017 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Friday, March 17, 2017 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Friday, July 25, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, March 17, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |