MADE FROM THE LEANEST AND FINEST PARTS OF SALMON SALMA SASHIMI GRADE QUALITY FOR CULINARY CREATIVITY Trademark

Trademark Overview


On Friday, July 6, 2018, a trademark application was filed for MADE FROM THE LEANEST AND FINEST PARTS OF SALMON SALMA SASHIMI GRADE QUALITY FOR CULINARY CREATIVITY with the United States Patent and Trademark Office. The USPTO has given the MADE FROM THE LEANEST AND FINEST PARTS OF SALMON SALMA SASHIMI GRADE QUALITY FOR CULINARY CREATIVITY trademark a serial number of 79243356. The federal status of this trademark filing is REGISTERED as of Tuesday, April 9, 2019. This trademark is owned by Salmon Brands AS. The MADE FROM THE LEANEST AND FINEST PARTS OF SALMON SALMA SASHIMI GRADE QUALITY FOR CULINARY CREATIVITY trademark is filed in the Meat & Processed Food Products category with the following description:

Fish, not live; processed fish; salmon, not live; processed salmon; smoked salmon; boneless and skinless salmon in the form of filets, pieces and cubes, and minced meat of salmon; prepared meals primarily comprising raw fish
made from the leanest and finest parts of salmon salma sashimi grade quality for culinary creativity

General Information


Serial Number79243356
Word MarkMADE FROM THE LEANEST AND FINEST PARTS OF SALMON SALMA SASHIMI GRADE QUALITY FOR CULINARY CREATIVITY
Filing DateFriday, July 6, 2018
Status700 - REGISTERED
Status DateTuesday, April 9, 2019
Registration Number5718644
Registration DateTuesday, April 9, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 22, 2019

Trademark Statements


Description of MarkThe mark consists of the word "SALMA" in large bold letters between a design of a jumping salmon over the words "MADE FROM THE LEANEST AND FINEST PARTS OF SALMON" on the left and a design of three stars over the words "SASHIMI GRADE QUALITY FOR CULINARY CREATIVITY" on the right.
Goods and ServicesFish, not live; processed fish; salmon, not live; processed salmon; smoked salmon; boneless and skinless salmon in the form of filets, pieces and cubes, and minced meat of salmon; prepared meals primarily comprising raw fish
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"MADE FROM THE LEANEST AND FINEST PARTS OF SALMON" AND "SASHIMI GRADE QUALITY FOR CULINARY CREATIVITY"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 26, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSalmon Brands AS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNO

Party NameSalmon Brands AS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNO

Party NameSalmon Brands AS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNO

Trademark Events


Event DateEvent Description
Tuesday, April 9, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, February 23, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, December 13, 2019CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, August 23, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, August 1, 2019FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 1, 2019FINAL DISPOSITION PROCESSED
Tuesday, July 9, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 9, 2019REGISTERED-PRINCIPAL REGISTER
Friday, January 25, 2019NOTIFICATION PROCESSED BY IB
Tuesday, January 22, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 22, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 9, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 9, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 2, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 18, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 17, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 14, 2018ASSIGNED TO LIE
Friday, December 7, 2018ASSIGNED TO LIE
Monday, December 3, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 30, 2018REFUSAL PROCESSED BY IB
Tuesday, November 13, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 13, 2018REFUSAL PROCESSED BY MPU
Tuesday, October 30, 2018APPLICATION FILING RECEIPT MAILED
Saturday, October 27, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 26, 2018NON-FINAL ACTION WRITTEN
Friday, October 26, 2018ASSIGNED TO EXAMINER
Friday, October 26, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 23, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, October 18, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB