MADE FROM SCRATCH, BY HAND AND WITH THE BEST INGREDIENTS Trademark
Trademark Overview
On Friday, August 5, 2011, a trademark application was filed for MADE FROM SCRATCH, BY HAND AND WITH THE BEST INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the MADE FROM SCRATCH, BY HAND AND WITH THE BEST INGREDIENTS trademark a serial number of 85390968. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 26, 2018. This trademark is owned by Half Moon Empanadas, LLC. The MADE FROM SCRATCH, BY HAND AND WITH THE BEST INGREDIENTS trademark is filed in the Restaurant & Hotel Services category with the following description:
Cafe and restaurant services; Carry-out restaurants; Catering; Catering of food and drinks; Catering services; Fast food and non-stop restaurant services; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Restaurant; Restaurant and cafe services; Restaurant and catering services; Restaurant services; Restaurant services featuring empanadas, wraps, pasteles, salads; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Restaurants featuring home delivery
General Information
Serial Number | 85390968 |
Word Mark | MADE FROM SCRATCH, BY HAND AND WITH THE BEST INGREDIENTS |
Filing Date | Friday, August 5, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 26, 2018 |
Registration Number | 4114894 |
Registration Date | Tuesday, March 20, 2012 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 3, 2012 |
Trademark Statements
Goods and Services | Cafe and restaurant services; Carry-out restaurants; Catering; Catering of food and drinks; Catering services; Fast food and non-stop restaurant services; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Restaurant; Restaurant and cafe services; Restaurant and catering services; Restaurant services; Restaurant services featuring empanadas, wraps, pasteles, salads; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Restaurants featuring home delivery |
Classification Information
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 26, 2018 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, May 1, 2007 |
First Use In Commerce Date | Friday, August 1, 2008 |
Trademark Owner History
Party Name | Half Moon Empanadas, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Surfside, FL 33154 |
Party Name | Half Moon Empanadas, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Surfside, FL 33154 |
Party Name | Half Moon Empanadas, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Surfside, FL 33154 |
Trademark Events
Event Date | Event Description |
Friday, October 26, 2018 | CANCELLED SEC. 8 (6-YR) |
Monday, March 20, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, March 20, 2012 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 3, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 3, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, December 14, 2011 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, November 30, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 29, 2011 | ASSIGNED TO EXAMINER |
Wednesday, August 10, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, August 9, 2011 | NEW APPLICATION ENTERED IN TRAM |