| Serial Number | 79252895 |
| Word Mark | MADE FROM RUBY COCOA BEANS NO COLOR ADDED NO BERRY FLAVOR ADDED |
| Filing Date | Wednesday, November 7, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 8, 2019 |
| Registration Number | 5876782 |
| Registration Date | Tuesday, October 8, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 23, 2019 |
| Goods and Services | Educational services provided in person and online, namely, conducting of courses of instruction, workshops, seminars and educational demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy; entertainment services provided in person and online, namely, conducting cooking, pastry, chocolate, cocoa, and confectionary contests; entertainment services, namely, food tastings; cultural activities provided in person and online, namely, organization of cultural shows, organization of exhibitions for cultural purposes |
| Goods and Services | Cocoa, cocoa powder, cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based beverages, cocoa-based ingredients in confectionery products, candy with cocoa; chocolate; pre-mixed chocolate beverages, namely, chocolate-based beverages, hot chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce, namely, caramel sauce, chocolate sauce; marzipan; chocolate-based decorations for food, namely, cakes; sugar-based decorations for food, namely, cakes; edible ices; chocolate-based fillings for cakes and pies; chocolate toppings; sugar pastes in the nature of edible glue for confectionery decorating |
| Description of Mark | The mark consists of a circle with an illustration of 2 cocoa beans above a horizontal line. Below the line is the wording "MADE FROM RUBY COCOA BEANS" which is above another horizontal line. Below this second horizontal line is the wording "NO COLOR ADDED NO BERRY FLAVOR ADDED". The outside of the circle is outlined in a scalloped design. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "MADE FROM RUBY COCOA BEANS" AND "NO COLOR ADDED" AND "NO BERRY FLAVOR ADDED" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 4, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH-8005 Zurich CH |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH-8005 Zürich CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH-8005 Zürich CH |
| Event Date | Event Description |
| Monday, March 4, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 14, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, February 28, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 1, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, March 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 5, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 6, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 8, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 16, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 14, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 30, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, May 15, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 3, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 3, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 3, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 3, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, January 30, 2020 | FINAL DISPOSITION PROCESSED |
| Thursday, January 30, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, May 13, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, June 17, 2019 | ASSIGNED TO LIE |
| Wednesday, July 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 23, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 8, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 8, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, February 21, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, October 8, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, October 2, 2025 | TEAS SECTION 71 RECEIVED |
| Thursday, October 2, 2025 | TEAS SECTION 15 RECEIVED |
| Monday, June 27, 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Monday, May 23, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |