Serial Number | 98689466 |
Word Mark | MADE FOR FIRE |
Filing Date | Thursday, August 8, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, April 8, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 8, 2025 |
Goods and Services | Education services, namely, providing live and on-line classes, and demonstrations in the field of cooking and barbecue; Entertainment services, namely, arranging and conducting of competitions in the field of cooking and barbecue; Providing on-line videos featuring cooking and barbecue instruction, not downloadable; providing online videos in the field of cooking and barbecue, not downloadable |
Goods and Services | Barbecue dry rub; Barbeque sauce; Spices |
Goods and Services | Aprons; Hats; Sweatshirts; Shirts; Tank tops |
Goods and Services | On-line retail store services featuring a wide range of barbecue related products and supplies, barbeque smokers, grills, and cooking appliances, clothing, shirts, hats and aprons, knives and cooking tools, cutting boards, cooking racks, spices rubs and sauces, books and educational materials; Promoting public awareness of the art of barbeque, grilling and cooking with fire through a wide range of direct and indirect methods of marketing communications, namely, social media, search engine marketing, inquiry marketing, internet marketing, mobile marketing, blogging and other forms of passive, sharable or viral communications channels |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 8, 2024 |
Primary Code | 025 |
First Use Anywhere Date | Friday, January 1, 2021 |
First Use In Commerce Date | Friday, January 1, 2021 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 8, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 1, 2021 |
First Use In Commerce Date | Friday, January 1, 2021 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 8, 2024 |
Primary Code | 035 |
First Use Anywhere Date | Friday, January 1, 2021 |
First Use In Commerce Date | Friday, January 1, 2021 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 8, 2024 |
Primary Code | 041 |
First Use Anywhere Date | Friday, January 1, 2021 |
First Use In Commerce Date | Friday, January 1, 2021 |
Party Name | ArnieTex, Inc |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | McAllen, TX 78501 |
Party Name | ArnieTex, Inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | McAllen, TX 78501 |
Event Date | Event Description |
Thursday, August 8, 2024 | NEW APPLICATION ENTERED |
Thursday, August 8, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, February 14, 2025 | ASSIGNED TO EXAMINER |
Saturday, February 22, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, February 22, 2025 | NON-FINAL ACTION WRITTEN |
Monday, February 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, February 22, 2025 | NON-FINAL ACTION E-MAILED |
Monday, February 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 14, 2025 | EXAMINERS AMENDMENT E-MAILED |
Friday, March 14, 2025 | EXAMINER'S AMENDMENT ENTERED |
Friday, March 14, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, March 14, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 8, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, April 8, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |