MADE BY OUR HANDS TO FREE UP YOURS Trademark

Trademark Overview

On Tuesday, March 5, 2019, a trademark application was filed for MADE BY OUR HANDS TO FREE UP YOURS with the United States Patent and Trademark Office. The USPTO has given the MADE BY OUR HANDS TO FREE UP YOURS trademark a serial number of 88326744. The federal status of this trademark filing is REGISTERED as of Tuesday, July 6, 2021. This trademark is owned by Boulder Organic Foods, LLC. The MADE BY OUR HANDS TO FREE UP YOURS trademark is filed in the Meat & Processed Food Products category with the following description:

Organic prepared foods, namely, soups, entrees, and entrée bowls consisting primarily of meat, namely, beef, processed lamb, pork and poultry, and processed vegetables, namely, bowls of cut, chopped and diced vegetables, pre-cooked curry stews, chilies, and stews, and side dishes in the nature of processed vegetables, namely, bell peppers, onions, tomatoes, zucchini, carrots, celery, sweet corn, potatoes, butternut squash, chopped pumpkin, diced pumpkin, leeks, garlic, kale, beans and lentils
made by our hands to free up yours

General Information

Serial Number88326744
Word MarkMADE BY OUR HANDS TO FREE UP YOURS
Filing DateTuesday, March 5, 2019
Status700 - REGISTERED
Status DateTuesday, July 6, 2021
Registration Number6411840
Registration DateTuesday, July 6, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 22, 2019

Trademark Statements

Goods and ServicesOrganic prepared foods, namely, soups, entrees, and entrée bowls consisting primarily of meat, namely, beef, processed lamb, pork and poultry, and processed vegetables, namely, bowls of cut, chopped and diced vegetables, pre-cooked curry stews, chilies, and stews, and side dishes in the nature of processed vegetables, namely, bell peppers, onions, tomatoes, zucchini, carrots, celery, sweet corn, potatoes, butternut squash, chopped pumpkin, diced pumpkin, leeks, garlic, kale, beans and lentils

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 25, 2019
Primary Code029
First Use Anywhere DateMonday, June 3, 2019
First Use In Commerce DateMonday, June 3, 2019

Trademark Owner History

Party NameBoulder Organic Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNiwot, CO 80503
Party NameBoulder Organic Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNiwot, CO 80503
Party NameBoulder Organic Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNiwot, CO 80503

Trademark Events

Event DateEvent Description
Tuesday, July 6, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, June 1, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, May 29, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, May 29, 2021STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 27, 2021USE AMENDMENT FILED
Thursday, May 27, 2021TEAS STATEMENT OF USE RECEIVED
Friday, March 19, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 18, 2021EXTENSION 2 GRANTED
Thursday, December 17, 2020EXTENSION 2 FILED
Wednesday, March 17, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, December 19, 2020NOTICE OF REVIVAL - E-MAILED
Friday, December 18, 2020EXTENSION RECEIVED WITH TEAS PETITION
Friday, December 18, 2020PETITION TO REVIVE-GRANTED
Friday, December 18, 2020TEAS PETITION TO REVIVE RECEIVED
Thursday, June 18, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 16, 2020EXTENSION 1 GRANTED
Tuesday, June 16, 2020EXTENSION 1 FILED
Tuesday, June 16, 2020TEAS EXTENSION RECEIVED
Tuesday, December 17, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 22, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 22, 2019PUBLISHED FOR OPPOSITION
Wednesday, October 2, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 17, 2019ASSIGNED TO LIE
Friday, September 13, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 13, 2019EXAMINER'S AMENDMENT ENTERED
Friday, September 13, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 13, 2019EXAMINERS AMENDMENT E-MAILED
Friday, September 13, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, May 17, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 17, 2019NON-FINAL ACTION E-MAILED
Friday, May 17, 2019NON-FINAL ACTION WRITTEN
Tuesday, May 14, 2019ASSIGNED TO EXAMINER
Monday, March 25, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 8, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

yours free hands made namely vegetables processed chopped bowls diced pumpkin stews celery sweet