MADE BY MICHIGAN Trademark
Trademark Overview
On Monday, April 2, 2018, a trademark application was filed for MADE BY MICHIGAN with the United States Patent and Trademark Office. The USPTO has given the MADE BY MICHIGAN trademark a serial number of 87859413. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 22, 2019. This trademark is owned by Glen Haven Canning Co LLC. The MADE BY MICHIGAN trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:
Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruit topping; Jellies, jams; Soups
Sauces
Beer
Hard cider; Spirits
General Information
| Serial Number | 87859413 |
| Word Mark | MADE BY MICHIGAN |
| Filing Date | Monday, April 2, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, February 22, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruit topping; Jellies, jams; Soups |
| Goods and Services | Sauces |
| Goods and Services | Beer |
| Goods and Services | Hard cider; Spirits |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 9, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 28, 2017 |
| First Use In Commerce Date | Tuesday, November 28, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 9, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 9, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Glen Haven Canning Co LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Traverse City, MI 49685 |
Trademark Events
| Event Date | Event Description |
| Friday, February 22, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, February 22, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, February 8, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, February 5, 2019 | ASSIGNED TO LIE |
| Friday, February 1, 2019 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Monday, July 23, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 23, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, July 23, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, July 19, 2018 | ASSIGNED TO EXAMINER |
| Monday, April 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 5, 2018 | NEW APPLICATION ENTERED IN TRAM |
