MADE BY JOI Trademark

Trademark Overview

On Tuesday, October 2, 2018, a trademark application was filed for MADE BY JOI with the United States Patent and Trademark Office. The USPTO has given the MADE BY JOI trademark a serial number of 88139761. The federal status of this trademark filing is REGISTERED as of Tuesday, November 29, 2022. This trademark is owned by Nutty Made, Inc.. The MADE BY JOI trademark is filed in the Meat & Processed Food Products category with the following description:

Nut paste for making beverages; nut milk; paste composed primarily of plant proteins, fats and carbohydrates for making plant-based beverages in the nature of beverage creamers, buttermilk, buttercream, heavy cream, low fat milk, seed milk, and grain milk; grain milk; non-dairy milk; non-dairy milk beverages, non-dairy low-fat milk, non-dairy butter milk, edible cream in liquid, condensed, frozen or powder form; non-dairy milk products mainly of non-dairy milk or of non-dairy low-fat milk, namely, creamers, butter cream and buttermilk; edible oils and fats; butter oils; dried non-dairy milk; edible plant-based spreads, namely, nut-based spreads, seed-based spreads, vegetable-based spreads, fruit-based spreads, legume-based spreads; bread spreads, mainly of a mixture of one or more non-dairy products, especially butter, cream, non-dairy milk, non-dairy buttermilk, with water, optionally with plant based proteins and flavors; non-dairy milk powder for food and nutritional purposes; bread...
made by joi

General Information

Serial Number88139761
Word MarkMADE BY JOI
Filing DateTuesday, October 2, 2018
Status700 - REGISTERED
Status DateTuesday, November 29, 2022
Registration Number6913305
Registration DateTuesday, November 29, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 20, 2019

Trademark Statements

Goods and ServicesNut paste for making beverages; nut milk; paste composed primarily of plant proteins, fats and carbohydrates for making plant-based beverages in the nature of beverage creamers, buttermilk, buttercream, heavy cream, low fat milk, seed milk, and grain milk; grain milk; non-dairy milk; non-dairy milk beverages, non-dairy low-fat milk, non-dairy butter milk, edible cream in liquid, condensed, frozen or powder form; non-dairy milk products mainly of non-dairy milk or of non-dairy low-fat milk, namely, creamers, butter cream and buttermilk; edible oils and fats; butter oils; dried non-dairy milk; edible plant-based spreads, namely, nut-based spreads, seed-based spreads, vegetable-based spreads, fruit-based spreads, legume-based spreads; bread spreads, mainly of a mixture of one or more non-dairy products, especially butter, cream, non-dairy milk, non-dairy buttermilk, with water, optionally with plant based proteins and flavors; non-dairy milk powder for food and nutritional purposes; bread spreads mainly of non-dairy products, namely, nuts, seeds, vegetables, fruits, legumes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 10, 2018
Primary Code029
First Use Anywhere DateMonday, January 18, 2021
First Use In Commerce DateMonday, January 18, 2021

Trademark Owner History

Party NameNutty Made, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMiami, FL 33143
Party NameNutty Made, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami, FL 33143
Party NameNutty Made, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33143

Trademark Events

Event DateEvent Description
Tuesday, November 29, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 29, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, October 27, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, October 26, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 18, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 13, 2022USE AMENDMENT FILED
Thursday, October 13, 2022TEAS STATEMENT OF USE RECEIVED
Friday, April 22, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 21, 2022SOU EXTENSION 5 GRANTED
Friday, April 15, 2022SOU EXTENSION 5 FILED
Wednesday, April 20, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 15, 2022TEAS EXTENSION RECEIVED
Wednesday, October 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 11, 2021SOU EXTENSION 4 GRANTED
Monday, October 11, 2021SOU EXTENSION 4 FILED
Monday, October 11, 2021TEAS EXTENSION RECEIVED
Tuesday, March 16, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 12, 2021SOU EXTENSION 3 GRANTED
Friday, March 12, 2021SOU EXTENSION 3 FILED
Friday, March 12, 2021TEAS EXTENSION RECEIVED
Saturday, October 17, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 15, 2020SOU EXTENSION 2 GRANTED
Thursday, October 15, 2020SOU EXTENSION 2 FILED
Thursday, October 15, 2020TEAS EXTENSION RECEIVED
Wednesday, April 15, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 13, 2020SOU EXTENSION 1 GRANTED
Monday, April 13, 2020SOU EXTENSION 1 FILED
Monday, April 13, 2020TEAS EXTENSION RECEIVED
Tuesday, October 15, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 20, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 20, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 31, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 15, 2019ASSIGNED TO LIE
Wednesday, July 3, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 2, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 1, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 15, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 15, 2019NON-FINAL ACTION E-MAILED
Tuesday, January 15, 2019NON-FINAL ACTION WRITTEN
Tuesday, January 8, 2019ASSIGNED TO EXAMINER
Wednesday, October 10, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 5, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

made milk dairy based spreads cream plant butter buttermilk edible beverages