MADE BETTER WITH BOAR'S HEAD Trademark

Trademark Overview


On Thursday, November 8, 2018, a trademark application was filed for MADE BETTER WITH BOAR'S HEAD with the United States Patent and Trademark Office. The USPTO has given the MADE BETTER WITH BOAR'S HEAD trademark a serial number of 88186173. The federal status of this trademark filing is REGISTERED as of Tuesday, December 1, 2020. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The MADE BETTER WITH BOAR'S HEAD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Condiments, namely, mustard, mayonnaise, horseradish, hot sauce; oil-based dressings for sandwiches and salads; and ham glaze

Processed meat; cheese; sauerkraut; pickles; processed onions; and hummus
made better with boar's head

General Information


Serial Number88186173
Word MarkMADE BETTER WITH BOAR'S HEAD
Filing DateThursday, November 8, 2018
Status700 - REGISTERED
Status DateTuesday, December 1, 2020
Registration Number6211739
Registration DateTuesday, December 1, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 5, 2019

Trademark Statements


Goods and ServicesCondiments, namely, mustard, mayonnaise, horseradish, hot sauce; oil-based dressings for sandwiches and salads; and ham glaze
Goods and ServicesProcessed meat; cheese; sauerkraut; pickles; processed onions; and hummus

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 26, 2018
Primary Code029
First Use Anywhere DateMonday, September 28, 2020
First Use In Commerce DateMonday, September 28, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 26, 2018
Primary Code030
First Use Anywhere DateMonday, September 28, 2020
First Use In Commerce DateMonday, September 28, 2020

Trademark Owner History


Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events


Event DateEvent Description
Monday, November 12, 2018NEW APPLICATION ENTERED
Monday, November 26, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 22, 2019ASSIGNED TO EXAMINER
Tuesday, January 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 5, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 30, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, October 10, 2019SOU TEAS EXTENSION RECEIVED
Thursday, October 10, 2019SOU EXTENSION 1 FILED
Thursday, October 10, 2019SOU EXTENSION 1 GRANTED
Saturday, October 12, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 2, 2020SOU TEAS EXTENSION RECEIVED
Monday, March 2, 2020SOU EXTENSION 2 FILED
Monday, March 2, 2020SOU EXTENSION 2 GRANTED
Wednesday, March 4, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 13, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, October 28, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 13, 2020USE AMENDMENT FILED
Thursday, October 29, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 29, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 30, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 1, 2020REGISTERED-PRINCIPAL REGISTER
Monday, December 1, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED