MADE Trademark

Trademark Overview

On Tuesday, July 14, 2015, a trademark application was filed for MADE with the United States Patent and Trademark Office. The USPTO has given the MADE trademark a serial number of 86692251. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, April 22, 2021. This trademark is owned by Power Kitchen Foods, Inc.. The MADE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:

Prepared, prepackaged and pre-made meals consisting primarily of meat, poultry, fish or vegetables; ready-to-eat meals consisting primarily of meat, poultry, fish or vegetables; fruit-based meal replacement bars

Prepared, prepackaged and pre-made meals consisting primarily of pasta or rice; ready-to-eat meals consisting primarily of pasta or rice; Chocolate based meal replacement bars

Food kiosk services, featuring meals prepared to order

Delivery of pre-made, custom-ordered meals, take-out foods, catered meals, custom made meals and platters

Preparation of pre-made, custom-ordered meals, take-out foods, catered meals, custom made meals and platters for delivery; Take-out restaurant services; Meal catering services
made

General Information

Serial Number86692251
Word MarkMADE
Filing DateTuesday, July 14, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, April 22, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPrepared, prepackaged and pre-made meals consisting primarily of meat, poultry, fish or vegetables; ready-to-eat meals consisting primarily of meat, poultry, fish or vegetables; fruit-based meal replacement bars
Goods and ServicesPrepared, prepackaged and pre-made meals consisting primarily of pasta or rice; ready-to-eat meals consisting primarily of pasta or rice; Chocolate based meal replacement bars
Goods and ServicesFood kiosk services, featuring meals prepared to order
Goods and ServicesDelivery of pre-made, custom-ordered meals, take-out foods, catered meals, custom made meals and platters
Goods and ServicesPreparation of pre-made, custom-ordered meals, take-out foods, catered meals, custom made meals and platters for delivery; Take-out restaurant services; Meal catering services

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 17, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 4, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, April 4, 2016
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateMonday, April 4, 2016
Primary Code039
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, July 17, 2015
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMADE FOODS INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressCALGARY, ALBERTA T2P1G1
CA
Party NamePower Kitchen Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCalgary, Alberta T2P1G1
CA

Trademark Events

Event DateEvent Description
Thursday, April 22, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, April 22, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, October 9, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, October 9, 2020INQUIRY TO SUSPENSION E-MAILED
Friday, October 9, 2020SUSPENSION INQUIRY WRITTEN
Thursday, April 9, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, April 9, 2020LETTER OF SUSPENSION E-MAILED
Thursday, April 9, 2020SUSPENSION LETTER WRITTEN
Thursday, April 9, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 9, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 3, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, April 3, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 3, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, April 3, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 3, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 3, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, April 3, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, October 3, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, October 3, 2019INQUIRY TO SUSPENSION E-MAILED
Thursday, October 3, 2019SUSPENSION INQUIRY WRITTEN
Wednesday, April 3, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, April 3, 2019LETTER OF SUSPENSION E-MAILED
Wednesday, April 3, 2019SUSPENSION LETTER WRITTEN
Friday, October 5, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, October 5, 2018INQUIRY TO SUSPENSION E-MAILED
Friday, October 5, 2018SUSPENSION INQUIRY WRITTEN
Tuesday, April 3, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 3, 2018LETTER OF SUSPENSION E-MAILED
Tuesday, April 3, 2018SUSPENSION LETTER WRITTEN
Monday, April 2, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 2, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 30, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, October 5, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, October 5, 2017INQUIRY TO SUSPENSION E-MAILED
Thursday, October 5, 2017SUSPENSION INQUIRY WRITTEN
Wednesday, October 4, 2017LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, April 4, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 4, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, April 4, 2017SUSPENSION LETTER WRITTEN
Tuesday, April 4, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 4, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 30, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, October 5, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, October 5, 2016INQUIRY TO SUSPENSION E-MAILED
Wednesday, October 5, 2016SUSPENSION INQUIRY WRITTEN
Tuesday, April 5, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 5, 2016LETTER OF SUSPENSION E-MAILED
Tuesday, April 5, 2016SUSPENSION LETTER WRITTEN
Monday, April 4, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 4, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 28, 2016ASSIGNED TO LIE
Wednesday, March 23, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, March 12, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 23, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 23, 2015NON-FINAL ACTION E-MAILED
Friday, October 23, 2015NON-FINAL ACTION WRITTEN
Friday, October 23, 2015ASSIGNED TO EXAMINER
Friday, July 17, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 17, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

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