| Serial Number | 88298656 |
| Word Mark | MADBROOK DONUTS |
| Filing Date | Tuesday, February 12, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 27, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 29, 2019 |
| Disclaimer with Predetermined Text | "DONUTS" |
| Goods and Services | (Based on Use in Commerce) Aprons; Caps being headwear; Hats; Jackets; T-shirts |
| Goods and Services | (Based on Intent to Use) Edible oils and fats; Fruit-based filling for cakes and pies; Fruit-based spreads; Fruit topping; Fruit and soy based snack food; Hash brown potatoes; Nut topping; Shortening; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking |
| Goods and Services | (Based on Use in Commerce) Bakery products; Bakery products, namely, sweet bakery goods; Cakes; Coffee; Donuts; Doughnuts; Pies |
| Goods and Services | (Based on Use in Commerce) Franchise services, namely, offering business management assistance in the establishment and operation of franchised restaurants; Retail store service featuring doughnuts for consumption off the premises |
| Goods and Services | (Based on Use in Commerce) Café services; Doughnut shops in the nature of a restaurant; Restaurant services; Snack-bar services |
| Pseudo Mark | MAD BROOK DONUTS |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 6, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | Sunday, January 1, 2012 |
| First Use In Commerce Date | Tuesday, January 1, 2013 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 6, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 6, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 1, 2012 |
| First Use In Commerce Date | Friday, March 1, 2013 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 6, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, January 1, 2012 |
| First Use In Commerce Date | Friday, March 1, 2013 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 6, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, January 1, 2012 |
| First Use In Commerce Date | Friday, March 1, 2013 |
| Party Name | Doughworks, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Salt Lake City, UT 84111 |
| Party Name | Doughworks, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Salt Lake City, UT 84111 |
| Event Date | Event Description |
| Monday, July 27, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 27, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, December 24, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 29, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 29, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 9, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 20, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 18, 2019 | ASSIGNED TO LIE |
| Thursday, September 12, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 4, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, May 4, 2019 | NON-FINAL ACTION E-MAILED |
| Saturday, May 4, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 23, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, March 6, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 15, 2019 | NEW APPLICATION ENTERED IN TRAM |