Serial Number | 76557521 |
Word Mark | MAD PEPPER |
Filing Date | Monday, October 20, 2003 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 27, 2011 |
Registration Number | 2896969 |
Registration Date | Tuesday, October 26, 2004 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 3, 2004 |
Disclaimer with Predetermined Text | PEPPER |
Goods and Services | Marinade spice concentrate used as a sauce or as a condiment |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 27, 2011 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, July 10, 2002 |
First Use In Commerce Date | Wednesday, July 10, 2002 |
Party Name | MAD PEPPER FARMS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | San Jose, CA 95124 |
Party Name | MAD PEPPER FARMS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Jose, CA 95124 |
Party Name | MAD PEPPER FARMS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Jose, CA 95124 |
Event Date | Event Description |
Friday, May 27, 2011 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 26, 2004 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 3, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, July 14, 2004 | NOTICE OF PUBLICATION |
Friday, May 28, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 5, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 5, 2004 | PAPER RECEIVED |
Wednesday, March 10, 2004 | NON-FINAL ACTION MAILED |
Tuesday, March 9, 2004 | ASSIGNED TO EXAMINER |
Tuesday, November 25, 2003 | NEW APPLICATION ENTERED IN TRAM |