MAD DELECTABLES CUSTOM CAKES AND MORE Trademark

Trademark Overview


On Tuesday, May 14, 2024, a trademark application was filed for MAD DELECTABLES CUSTOM CAKES AND MORE with the United States Patent and Trademark Office. The USPTO has given the MAD DELECTABLES CUSTOM CAKES AND MORE trademark a serial number of 98548751. The federal status of this trademark filing is REGISTERED as of Tuesday, March 25, 2025. The MAD DELECTABLES CUSTOM CAKES AND MORE trademark is filed in the Staple Food Products category with the following description:

Cakes; Cup cakes; Cake balls; Cake batter; Cake decorations made of candy; Cake decorations made of chocolate; Cake dough; Cake doughs; Cake flour; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes of sugar-bounded millet or popped rice (okoshi); Cupcakes; Cupcakes that contain alcohol; Almond cake; Almond cakes; Baked wheat cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Candy toppings for cakes; Chimney cakes; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Crystallized sugar for decorating cakes; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Eccles cakes; Edible cupcake liners that bake onto the cupcak...
mad delectables custom cakes and more

General Information


Serial Number98548751
Word MarkMAD DELECTABLES CUSTOM CAKES AND MORE
Filing DateTuesday, May 14, 2024
Status700 - REGISTERED
Status DateTuesday, March 25, 2025
Registration Number7736222
Registration DateTuesday, March 25, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 4, 2025

Trademark Statements


Goods and ServicesCakes; Cup cakes; Cake balls; Cake batter; Cake decorations made of candy; Cake decorations made of chocolate; Cake dough; Cake doughs; Cake flour; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes of sugar-bounded millet or popped rice (okoshi); Cupcakes; Cupcakes that contain alcohol; Almond cake; Almond cakes; Baked wheat cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Candy toppings for cakes; Chimney cakes; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Crystallized sugar for decorating cakes; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Eccles cakes; Edible cupcake liners that bake onto the cupcake itself; Edible confectionery decorations for cakes; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen yogurt cakes; Frozen yogurt pies and cakes; Frozen cake and cookie batter; Fruit cakes; Funnel cakes; Glutinous pounded rice cake coated with bean powder (injeolmi); Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Ice-cream cakes; Iced cakes; Individual-size cakes for children's birthdays; Lava cakes; Layered desserts consisting primarily of cake and also containing fruit filling, cookie dough, and cookies; Layered desserts consisting primarily of pudding and also containing fruit filling, cookie dough, and cookies; Millet cakes; Mixes for making cakes; Molten chocolate cakes; Moon cakes; Plum cakes; Plum-cakes; Pounded rice cakes (mochi); Rice cakes; Snack cakes; Soft pin-rolled cakes of pounded rice (gyuhi); Sponge cakes; Steamed sponge cakes (fagao); Sweet pounded rice cakes (mochi-gashi); Tea cakes; Vegan cakes; Vegan cup cakes
Description of MarkThe mark consists of the stylized wording "MAD DELECTABLES CUSTOM CAKES AND MORE". The "MA" of the word "MAD" is directly above the word "DELECTABLES", all uppercase. The words "CUSTOM CAKES AND MORE" are arcing the "D" of the word "MAD". There are drizzle drippings down the word "MAD".
NOT AVAILABLE"DELECTABLES" and "CUSTOM CAKES"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 14, 2024
Primary Code030
First Use Anywhere DateSaturday, February 24, 2024
First Use In Commerce DateTuesday, April 30, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGilroy, CA 95020

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGilroy, CA 95020

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGilroy, CA 95020

Trademark Events


Event DateEvent Description
Tuesday, May 14, 2024NEW APPLICATION ENTERED
Friday, November 15, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, November 15, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 5, 2024COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, December 5, 2024EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, December 5, 2024EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, November 26, 2024ASSIGNED TO EXAMINER
Thursday, December 5, 2024NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, January 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 8, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 9, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 25, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, March 25, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED