MAD Trademark

Trademark Overview


On Friday, May 11, 2012, a trademark application was filed for MAD with the United States Patent and Trademark Office. The USPTO has given the MAD trademark a serial number of 85623021. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, February 26, 2024. This trademark is owned by Simmons Prepared Foods, Inc.. The MAD trademark is filed in the Meat & Processed Food Products category with the following description:

CHICKEN
mad

General Information


Serial Number85623021
Word MarkMAD
Filing DateFriday, May 11, 2012
Status800 - REGISTERED AND RENEWED
Status DateMonday, February 26, 2024
Registration Number4299359
Registration DateTuesday, March 5, 2013
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 9, 2012

Trademark Statements


Description of MarkThe mark consists of the stylized wording "MAD".
Goods and ServicesCHICKEN
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 17, 2012
Primary Code029
First Use Anywhere DateFriday, September 21, 2012
First Use In Commerce DateFriday, September 21, 2012

Trademark Owner History


Party NameSimmons Prepared Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSiloam Springs, AR 72761

Party NameSimmons Prepared Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSiloam Springs, AR 72761

Party NameSimmons Prepared Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSiloam Springs, AR 72761

Trademark Events


Event DateEvent Description
Monday, February 26, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, February 26, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, February 26, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, February 26, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 5, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, March 5, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, March 10, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, April 1, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, April 1, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, April 1, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 27, 2019TEAS SECTION 8 & 15 RECEIVED
Wednesday, August 15, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, March 5, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, November 29, 2017ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, October 8, 2014ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, March 5, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, January 29, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, January 26, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, January 16, 2013ASSIGNED TO LIE
Monday, January 7, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, January 7, 2013STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 12, 2012USE AMENDMENT FILED
Friday, January 4, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 12, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, December 4, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 9, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 9, 2012PUBLISHED FOR OPPOSITION
Wednesday, September 19, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 4, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 4, 2012ASSIGNED TO EXAMINER
Thursday, May 17, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 15, 2012NEW APPLICATION ENTERED

Related Keywords


chicken