MAC'S (PLUS OTHER NOTATIONS) Trademark
Trademark Overview
On Friday, April 9, 1982, a trademark application was filed for MAC'S (PLUS OTHER NOTATIONS) with the United States Patent and Trademark Office. The USPTO has given the MAC'S (PLUS OTHER NOTATIONS) trademark a serial number of 73358963. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 15, 1983. The MAC'S (PLUS OTHER NOTATIONS) trademark is filed in the Meat & Processed Food Products category with the following description:
FRIED PORK SKINS
General Information
| Serial Number | 73358963 |
| Word Mark | MAC'S (PLUS OTHER NOTATIONS) |
| Filing Date | Friday, April 9, 1982 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, August 15, 1983 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FRIED PORK SKINS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 31, 1968 |
| First Use In Commerce Date | Tuesday, December 31, 1968 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | LAFAYETTE, LA 70501 |
Trademark Events
| Event Date | Event Description |
| Monday, August 15, 1983 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, February 28, 1983 | ASSIGNED TO EXAMINER |
| Thursday, January 27, 1983 | NON-FINAL ACTION MAILED |
| Friday, January 7, 1983 | ASSIGNED TO EXAMINER |
