| Serial Number | 97675815 |
| Word Mark | MACRI'S |
| Filing Date | Monday, November 14, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 2, 2024 |
| Registration Number | 7431561 |
| Registration Date | Tuesday, July 2, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 16, 2024 |
| Goods and Services | Crackers; Panini; Pasta; Pizza; Ravioli; Sauces; Vinegar; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Pasta salad; Pasta sauce; Dipping sauces; Fresh pizza; Frozen pizza; Prepared pasta |
| Description of Mark | The mark consists of the word "Macri's" in stylized font. A curved sheaf of wheat flows through the elongated left leg of the "M" in Macri's. |
| Goods and Services | Cheese; Meatballs; Sausages; Soups; Cheese-based snack foods; Olive oils for food; Olives, preserved; Preserved meats and sausages; Sliced meat; Antipasto salads; Caesar salad; Garden salads; Preserved, dried and cooked olives; Processed olives |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 5, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, October 1, 1978 |
| First Use In Commerce Date | Sunday, October 1, 1978 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 5, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, October 1, 1978 |
| First Use In Commerce Date | Sunday, October 1, 1978 |
| Party Name | MACRI'S ITALIAN BAKERY, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SOUTH BEND, IN 46617 |
| Party Name | MACRI'S ITALIAN BAKERY, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SOUTH BEND, IN 46617 |
| Party Name | MACRI'S ITALIAN BAKERY, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SOUTH BEND, IN 46617 |
| Event Date | Event Description |
| Thursday, November 17, 2022 | NEW APPLICATION ENTERED |
| Monday, December 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 6, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 28, 2023 | ASSIGNED TO EXAMINER |
| Saturday, September 9, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, September 9, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, September 9, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, February 11, 2024 | FINAL REFUSAL WRITTEN |
| Sunday, February 11, 2024 | FINAL REFUSAL E-MAILED |
| Sunday, February 11, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, March 7, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 7, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 7, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 7, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |