MACINE Trademark

Trademark Overview

On Thursday, August 23, 2007, a trademark application was filed for MACINE with the United States Patent and Trademark Office. The USPTO has given the MACINE trademark a serial number of 77262915. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, April 25, 2019. This trademark is owned by Barilla G. e R. Fratelli - Societa' PerAzioni. The MACINE trademark is filed in the Staple Food Products category with the following description:

[SUGAR, RICE, TAPIOCA, SAGO; FLOUR FOR FOOD, BREAD, PROCESSED CEREALS; CEREAL SNACKS;] BISCUITS[, PASTRY; CONFECTIONERY, NAMELY, CANDY; CHOCOLATE, CHOCOLATE CHIPS, CHOCOLATE BARS; BAKERY PRODUCTS; SWEET SNACKS, NAMELY, CANDIES AND SWEETS; PREPARATIONS FOR CAKE, namely, FLOUR AND ICING; PREPARATIONS FOR PIZZAS, NAMELY, DOUGH; EDIBLE ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, CONDIMENTS, NAMELY, BARBECUE AND CHEESE SAUCES; SPICES; ICE]
macine

General Information

Serial Number77262915
Word MarkMACINE
Filing DateThursday, August 23, 2007
Status800 - REGISTERED AND RENEWED
Status DateThursday, April 25, 2019
Registration Number3662392
Registration DateTuesday, August 4, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 19, 2009

Trademark Statements

Goods and Services[SUGAR, RICE, TAPIOCA, SAGO; FLOUR FOR FOOD, BREAD, PROCESSED CEREALS; CEREAL SNACKS;] BISCUITS[, PASTRY; CONFECTIONERY, NAMELY, CANDY; CHOCOLATE, CHOCOLATE CHIPS, CHOCOLATE BARS; BAKERY PRODUCTS; SWEET SNACKS, NAMELY, CANDIES AND SWEETS; PREPARATIONS FOR CAKE, namely, FLOUR AND ICING; PREPARATIONS FOR PIZZAS, NAMELY, DOUGH; EDIBLE ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, CONDIMENTS, NAMELY, BARBECUE AND CHEESE SAUCES; SPICES; ICE]
Translation of Words in MarkThe foreign wording in the mark translates into English as MILLSTONES.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 28, 2007
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarilla G. e R. Fratelli - Societa' PerAzioni
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressParma 43100
IT
Party NameBarilla G. e R. Fratelli - Societa' PerAzioni
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressParma
IT
Party NameBarilla G. e R. Fratelli - Societa' PerAzioni
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressParma
IT

Trademark Events

Event DateEvent Description
Thursday, April 25, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, April 25, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, April 25, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, April 25, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 21, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, August 4, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, June 13, 2015NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, June 13, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, June 13, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 12, 2015TEAS SECTION 8 RECEIVED
Tuesday, August 4, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, May 19, 2009PUBLISHED FOR OPPOSITION
Wednesday, April 29, 2009NOTICE OF PUBLICATION
Friday, April 10, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, April 9, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 1, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 1, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 31, 2009ASSIGNED TO LIE
Tuesday, March 31, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 31, 2008NON-FINAL ACTION MAILED
Friday, October 31, 2008NON-FINAL ACTION WRITTEN
Friday, October 24, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 24, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 24, 2008TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, October 20, 2008ASSIGNED TO EXAMINER
Thursday, August 7, 2008LETTER OF SUSPENSION MAILED
Wednesday, August 6, 2008SUSPENSION LETTER WRITTEN
Tuesday, August 5, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 5, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 5, 2008TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, May 29, 2008LETTER OF SUSPENSION MAILED
Wednesday, May 28, 2008SUSPENSION LETTER WRITTEN
Monday, May 12, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 12, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 12, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 3, 2007NON-FINAL ACTION MAILED
Friday, November 30, 2007NON-FINAL ACTION WRITTEN
Friday, November 30, 2007ASSIGNED TO EXAMINER
Tuesday, August 28, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords

macine namely chocolate flour snacks preparations treacle honey edible cake icing