MACHIAVELLI Trademark

Trademark Overview


On Tuesday, June 24, 2025, a trademark application was filed for MACHIAVELLI with the United States Patent and Trademark Office. The USPTO has given the MACHIAVELLI trademark a serial number of 99249382. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, June 24, 2025. This trademark is owned by SOCIETA' AGRICOLA TENUTA MACHIAVELLI S.R.L.. The MACHIAVELLI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed grains; Starch for culinary purposes; Bread; Pastries; Cakes; Pasta; Processed cereals; Ready-to-eat cereals; Cereal bars; Dough; Cookies; Biscuits; Mixes for making baking batters; Yeast; Sugar; Honey; Propolis for food purposes; Ice cream; Frozen confectionery; Sorbet; Salt; Seasoning; Savory sauces used as condiments

Soups; Stock; Meat extracts for culinary purposes; Eggs; Egg product; Cream; Yogurt; Butter; Sour cream; Milk; Cheese; Cream cheese; Non-dairy milk substitutes; Non-dairy cheese substitutes; Egg substitute; Cheese substitutes; Butter substitutes; Artificial cream; Sour cream substitutes; Processed fish; Processed seafood; Molluscs, not live; Edible oils and edible fats; Edible insects, not live; Edible ant larvae, prepared; Processed fruits; Processed vegetables; Processed nuts; Processed mushrooms; Processed pulses; Meat; Processed meat; Sausages; Salami; Artificial sausage skins; Natural or artificial sausage casings
machiavelli

General Information


Serial Number99249382
Word MarkMACHIAVELLI
Filing DateTuesday, June 24, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, June 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesProcessed grains; Starch for culinary purposes; Bread; Pastries; Cakes; Pasta; Processed cereals; Ready-to-eat cereals; Cereal bars; Dough; Cookies; Biscuits; Mixes for making baking batters; Yeast; Sugar; Honey; Propolis for food purposes; Ice cream; Frozen confectionery; Sorbet; Salt; Seasoning; Savory sauces used as condiments
Goods and ServicesSoups; Stock; Meat extracts for culinary purposes; Eggs; Egg product; Cream; Yogurt; Butter; Sour cream; Milk; Cheese; Cream cheese; Non-dairy milk substitutes; Non-dairy cheese substitutes; Egg substitute; Cheese substitutes; Butter substitutes; Artificial cream; Sour cream substitutes; Processed fish; Processed seafood; Molluscs, not live; Edible oils and edible fats; Edible insects, not live; Edible ant larvae, prepared; Processed fruits; Processed vegetables; Processed nuts; Processed mushrooms; Processed pulses; Meat; Processed meat; Sausages; Salami; Artificial sausage skins; Natural or artificial sausage casings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 24, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSOCIETA' AGRICOLA TENUTA MACHIAVELLI S.R.L.
Party Type10 - Original Applicant
Legal Entity Type78 - NOT AVAILABLE
AddressSAN CASCIANO IN VAL DI PESA (FI) 50026
IT

Trademark Events


Event DateEvent Description
Tuesday, June 24, 2025NEW APPLICATION ENTERED
Tuesday, June 24, 2025APPLICATION FILING RECEIPT MAILED