| Serial Number | 86802079 |
| Word Mark | MACCHA ALMOND CHOCOLATE ROYCE' |
| Filing Date | Wednesday, October 28, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 17, 2023 |
| Registration Number | 5196477 |
| Registration Date | Tuesday, May 2, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 26, 2016 |
| Goods and Services | confectionery made of sugar |
| Description of Mark | The mark consists of a configuration of product packaging consisting of a cluster of three leaves at the upper left portion of the design, a stem with three leaves centered vertically in the design, with an almond in its shell superimposed over the center-most leaf, and a fanciful depiction of an almond coming out of its shell at the lower right of the design; all on the background of somewhat randomly placed small squares and dots, the squares containing a smaller version of the same stem and leaves as the large version centered on the design; two rows of Japanese characters appear beneath the central almond, the first can be translated as "ROYCE'", the next line can be translated as "Maccha Almond Chocolate"; and beneath that, in English, appears the name "ROYCE'". The matter shown in dotted lines is not part of the mark and only serves to show the position or placement of the mark. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "roizu" and "maccha amondo choko" and this means "ROYCE" and "MACCHA ALMOND CHOCOLATE" in English. |
| Translation of Words in Mark | The English translation of the Japanese characters in the mark is "ROYCE Maccha Almond Chocolate". |
| Disclaimer with Predetermined Text | "MACCHA ALMOND CHOCOLATE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MACCHA AMONDO CHOKO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 10, 2013 |
| First Use In Commerce Date | Saturday, August 10, 2013 |
| Party Name | ROYCE' CONFECT CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sapporo-shi, Hokkaido JP |
| Party Name | ROYCE' CONFECT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sapporo-shi, Hokkaido JP |
| Party Name | ROYCE' CONFECT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sapporo-shi, Hokkaido JP |
| Event Date | Event Description |
| Friday, November 17, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 2, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 2, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 28, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, March 25, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 14, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, March 1, 2017 | USE AMENDMENT FILED |
| Monday, March 13, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 1, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 20, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 26, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 26, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 6, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 29, 2016 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, June 28, 2016 | ASSIGNED TO PETITION STAFF |
| Tuesday, June 21, 2016 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Monday, June 20, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 4, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 3, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 3, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 23, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 23, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 23, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, February 19, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, November 3, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 31, 2015 | NEW APPLICATION ENTERED |