MACARON ROYAL Trademark

Trademark Overview


On Thursday, March 15, 2018, a trademark application was filed for MACARON ROYAL with the United States Patent and Trademark Office. The USPTO has given the MACARON ROYAL trademark a serial number of 79234371. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, February 16, 2019. This trademark is owned by M. Marc Longeau. The MACARON ROYAL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Compotes

Cocoa; sugar; pastries; confectionery; edible ices; biscuits, cookies; cakes; sugar confectionery; chocolate

Services for providing food and beverages; bar services; catering services
macaron royal

General Information


Serial Number79234371
Word MarkMACARON ROYAL
Filing DateThursday, March 15, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, February 16, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCompotes
Goods and ServicesCocoa; sugar; pastries; confectionery; edible ices; biscuits, cookies; cakes; sugar confectionery; chocolate
Goods and ServicesServices for providing food and beverages; bar services; catering services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 15, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 15, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, June 15, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameM. Marc Longeau
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressFR

Trademark Events


Event DateEvent Description
Friday, March 6, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 17, 2020FINAL DISPOSITION NOTICE SENT TO IB
Sunday, February 16, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, December 6, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, November 20, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 20, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, February 19, 2019ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, February 16, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, August 17, 2018REFUSAL PROCESSED BY IB
Wednesday, August 1, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, August 1, 2018REFUSAL PROCESSED BY MPU
Saturday, July 14, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, July 13, 2018NON-FINAL ACTION WRITTEN
Friday, July 13, 2018NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Saturday, June 30, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 29, 2018NON-FINAL ACTION WRITTEN
Monday, June 25, 2018ASSIGNED TO EXAMINER
Tuesday, June 19, 2018APPLICATION FILING RECEIPT MAILED
Friday, June 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 14, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB