Serial Number | 98467317 |
Word Mark | MAC O'LANTERN |
Filing Date | Monday, March 25, 2024 |
Status | 802 - REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION |
Status Date | Wednesday, December 4, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 19, 2024 |
Goods and Services | Cakes; Coffee; Cookies; Donuts; Muffins; Pasta; Pastries; Pies; Bagels; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Biscuits; Bread and pastry; Coffee and tea; Coffee based beverages; Coffee drinks; Coffee, tea, cocoa and artificial coffee; Cupcakes; Doughnut holes; Doughnuts; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Boxed lunches consisting primarily of pasta; Buckwheat pasta; Chickpea pasta; Dried pasta; Fresh pasta; Frozen confections; Gluten-free pasta; Lentil pasta; Prepared pasta; Rice, pasta and noodles |
Goods and Services | Ready-to-eat meals comprised primarily of meats, cheese and also including rice; Ready-to-eat meals comprised primarily of meats, cheese and also including pasta; Ready-to-eat meals comprised primarily of meats, cheese and also including soup; Ready-to-eat meals comprised primarily of meats, cheese and also including noodles |
Pseudo Mark | MAC OLANTERN |
Goods and Services | Alcoholic cocktails; Alcoholic seltzers; Distilled spirits |
Goods and Services | Beer, ale, lager, stout, porter, shandy; Fruit juice; Soft drinks; Bottled water; Fruit juice beverages; Sparkling water; Tonic water; Vegetable juice drinks, non-alcoholic |
Goods and Services | Bar services; Restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 25, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 25, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 25, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 25, 2024 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 25, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Cross River, NY 10518 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Cross River, NY 10518 |
Event Date | Event Description |
Tuesday, March 26, 2024 | NEW APPLICATION ENTERED |
Sunday, August 25, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, October 3, 2024 | ASSIGNED TO EXAMINER |
Wednesday, October 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 19, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, November 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, December 4, 2024 | EXTENSION OF TIME TO OPPOSE RECEIVED |