| Serial Number | 98467317 |
| Word Mark | MAC O'LANTERN |
| Filing Date | Monday, March 25, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, September 30, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 19, 2024 |
| Pseudo Mark | MAC OLANTERN |
| Goods and Services | Bar services; Restaurant services featuring the sale of pasta and noodle dishes, namely macaroni and cheese |
| NOT AVAILABLE | "MAC" |
| Goods and Services | Alcoholic cocktails, but insofar as whisky-based cocktails are concerned, only those containing whisky produced in Scotland in accordance with certain standards; Alcoholic seltzers, but insofar as whisky-based seltzers are concerned, only those containing whisky produced in Scotland in accordance with certain standards; Distilled spirits, but insofar as whisky is concerned, only whisky produced in Scotland in accordance with certain standards |
| Goods and Services | Beer, ale, lager, stout, porter, shandy; Fruit juice; Soft drinks; Bottled water; Fruit juice beverages; Sparkling water; Tonic water; Vegetable juice drinks, non-alcoholic |
| Goods and Services | Ready-to-eat meals comprised primarily of meats, cheese and also including rice; Ready-to-eat meals comprised primarily of meats, cheese and also including pasta; Ready-to-eat meals comprised primarily of meats, cheese and also including soup; Ready-to-eat meals comprised primarily of meats, cheese and also including noodles, all of the foregoing featuring macaroni and cheese dishes |
| Goods and Services | Cakes; Coffee; Cookies; Donuts; Muffins; Pasta; Pastries; Pies; Bagels; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Biscuits; Bread and pastry; Coffee and tea; Coffee based beverages; Coffee drinks; Coffee, tea, cocoa and artificial coffee; Cupcakes; Doughnut holes; Doughnuts; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Boxed lunches consisting primarily of pasta; Buckwheat pasta; Chickpea pasta; Dried pasta; Fresh pasta; Frozen confections; Gluten-free pasta; Lentil pasta; Prepared pasta; Rice, pasta and noodles, all of the foregoing featuring macaroni and cheese dishes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Cross River, NY 10518 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Cross River, NY 10518 |
| Event Date | Event Description |
| Tuesday, March 26, 2024 | NEW APPLICATION ENTERED |
| Sunday, August 25, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 3, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, October 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 19, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, December 4, 2024 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Monday, May 19, 2025 | OPPOSITION INSTITUTED NO. 999999 |
| Monday, May 19, 2025 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Monday, August 18, 2025 | OPPOSITION DISMISSED NO. 999999 |
| Monday, August 18, 2025 | OPPOSITION TERMINATED NO. 999999 |
| Monday, August 18, 2025 | TTAB RELEASE CASE TO TRADEMARKS |
| Monday, August 18, 2025 | TEAS PETITION TO DIRECTOR RECEIVED |
| Sunday, August 24, 2025 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, September 4, 2025 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, September 30, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 30, 2025 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, October 1, 2025 | ASSIGNED TO PETITION STAFF |
| Thursday, October 2, 2025 | POST PUBLICATION AMENDMENT - ENTERED |
| Tuesday, October 14, 2025 | ASSIGNED TO PETITION STAFF |
| Friday, October 17, 2025 | POST PUBLICATION AMENDMENT REVIEWED – NO ACTION TAKEN |