| Serial Number | 90608040 |
| Word Mark | M.A.A.N.S. ORIGINAL BARBECUE |
| Filing Date | Sunday, March 28, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 16, 2022 |
| Registration Number | 6822438 |
| Registration Date | Tuesday, August 16, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 21, 2021 |
| Goods and Services | Sauces, marinades and spice rubs for pork, poultry and beef |
| Description of Mark | The mark consists of a bald eagle with tucked wings. The eagle's head and neck are white. The eagle's beak is yellow. The eagle's belly is blue. The marginal covert feathers of the eagle's wings are blue with white stars on them. The secondary covert feathers of the eagle's wings are white. The secondary feathers of the eagle's wings are red. The eagle's tail feathers are white. The eagle's talons are light brown. The eagle's claws are white. The right talon is holding a spatula and the left talon is holding a barbecue fork; both utensils are silver with white stripes. The top of the spatula is partially tucked under the right wing and the top of the barbecue fork is tucked partially under the left wing. The handle of the spatula is crossed over the top of the handle of the barbecue fork. The eagle is surrounded by a circular border of stars. The stars in the top half of the circular border are red and the stars in the lower half of the circular border are blue and there are two white stars on either side of the eagle which separates where the red star border ends and where the blue star border begins. There is a blue ribbon banner above and below the eagle. The blue ribbon border above the eagle has the letters "M.A.A.N.S" in all uppercase white letters with periods between each letter that are also white. The blue ribbon banner beneath the eagle has the words, "ORIGINAL BARBECUE," in upper case white letters. The remainder of the white in the drawing is background and is not claimed as a feature of the mark. |
| Pseudo Mark | MANS ORIGINAL BARBECUE |
| Indication of Colors claimed | The color(s) red, white, blue, yellow, light brown, and silver are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ORIGINAL BARBECUE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 3, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, March 27, 2022 |
| First Use In Commerce Date | Tuesday, April 5, 2022 |
| Party Name | ALL AMERICAN GOURMET BARBECUE L.L.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Detroit, MI 48238 |
| Party Name | ALL AMERICAN GOURMET BARBECUE L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Detroit, MI 48238 |
| Party Name | ALL AMERICAN GOURMET BARBECUE L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Detroit, MI 48238 |
| Event Date | Event Description |
| Tuesday, August 16, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 16, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, July 13, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 12, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, June 24, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Sunday, June 5, 2022 | USE AMENDMENT FILED |
| Thursday, June 23, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, June 5, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 15, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 21, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 21, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 1, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 12, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 12, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 12, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 12, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 12, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 5, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, July 6, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, July 3, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, March 31, 2021 | NEW APPLICATION ENTERED IN TRAM |