MA MAMIE KITCHEN/RESTAURANT (SC ORIGINAL BIRTHED) Trademark
Trademark Overview
On Friday, April 7, 2023, a trademark application was filed for MA MAMIE KITCHEN/RESTAURANT (SC ORIGINAL BIRTHED) with the United States Patent and Trademark Office. The USPTO has given the MA MAMIE KITCHEN/RESTAURANT (SC ORIGINAL BIRTHED) trademark a serial number of 97877649. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, January 5, 2024. This trademark is owned by Pea, Reginald, Nelson. The MA MAMIE KITCHEN/RESTAURANT (SC ORIGINAL BIRTHED) trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant
General Information
Serial Number | 97877649 |
Word Mark | MA MAMIE KITCHEN/RESTAURANT (SC ORIGINAL BIRTHED) |
Filing Date | Friday, April 7, 2023 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Friday, January 5, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Restaurant |
Classification Information
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 4, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Pea, Reginald, Nelson |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Pasadena, MD 21122 |
Trademark Events
Event Date | Event Description |
Friday, January 5, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, January 5, 2024 | NON-FINAL ACTION E-MAILED |
Friday, January 5, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, January 4, 2024 | ASSIGNED TO EXAMINER |
Thursday, May 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 11, 2023 | NEW APPLICATION ENTERED |