
| Serial Number | 98644199 |
| Word Mark | MA MAESTROS ACEITUNEROS DESDE 1968 |
| Filing Date | Thursday, July 11, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, December 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 15, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "MAESTROS ACEITUNEROS DESDE" in the mark is "master olive pickers since". |
| NOT AVAILABLE | "ACEITUNEROS, DESDE 1968" |
| Description of Mark | The mark consists of a stylized design of a mortar and pestle that features the letters "MA" on the front. Above the mortar and pestle design appears a stylized olive with two leaves, a small stylized branch, and three small circles. Below the mortar and pestle design appears the stylized wording "MAESTROS ACEITUNEROS" above the stylized wording "DESDE 1968". |
| Pseudo Mark | MA MAESTROS ACEITUNEROS DESDE NINETEEN SIXTY EIGHT |
| Goods and Services | Butter; Cheese; Eggs; Fruit conserves; Jellies, jams, compotes; Legumes, cooked; Meat extract for culinary purposes; Meat, fish, poultry and game, not live; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Olive pastes; Paté; Pickled hot peppers; Pickled onions; Pickled peppers; Pickled vegetables; Pickles; Yogurt; Canned processed olives; Cooked fruits and vegetables; Cooked olives; Cooked vegetables; Dried fruits; Dried legumes; Dried olives; Dried vegetables; Edible oils and fats; Frozen fruits; Frozen vegetables; Marinated eggs; Olive oils for food; Preserved olives; Preserved vegetables; Preserved fruits and vegetables; Preserved, dried and cooked olives; Processed eggs; Processed legumes; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed stuffed olives; Spicy pickles; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tinned olives; Vegetables, preserved |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 11, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Aceitunas y Encurtidos Artesanos de Navarra, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Navarra 31570 ES |
| Party Name | Aceitunas y Encurtidos Artesanos de Navarra, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Navarra 31570 ES |
| Event Date | Event Description |
| Thursday, July 11, 2024 | NEW APPLICATION ENTERED |
| Monday, February 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 3, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 4, 2025 | ASSIGNED TO EXAMINER |
| Thursday, February 13, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, February 13, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, February 13, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 19, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 19, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 15, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 15, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 10, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 10, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 10, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, December 10, 2025 | SOU EXTENSION 1 GRANTED |
| Wednesday, December 10, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |