| Serial Number | 90460499 |
| Word Mark | MA BAKER AND CHEF |
| Filing Date | Tuesday, January 12, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 28, 2021 |
| Registration Number | 6601099 |
| Registration Date | Tuesday, December 28, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 12, 2021 |
| Goods and Services | Dough; Flavorings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flour for food; Baking spices; Baking powder; Barley flour; Biscotti dough; Bread doughs; Brownie dough; Cake dough; Cookie dough; Corn flour; Pastry dough; Potato flour; Rice flour; Soya flour; Wafer dough, all the foregoing for use in confectionary and pastry |
| Description of Mark | The mark consists of a chef design with beige face and hand. The hair, mustache, eyebrows and outline are black. The chef's hat and shirt are in white with black outline, buttons and details. The chef's eyes are white and black and the mouth is black with a red tongue. Below the chef design appears the wording "MA BAKER AND CHEF" in white stylized letters with black outline and then red outer border below of which appears a red ribbon design with gold outer border. |
| Indication of Colors claimed | The color(s) white, black, beige, red and gold is/are claimed as a feature of the mark. |
| Goods and Services | Food colorants; Food coloring; Food dyes; Colorants for beverages; Colorants for food and beverages; Colorants for use in the manufacture of beverages; Colorants for use in the manufacture of food |
| NOT AVAILABLE | "BAKER AND CHEF" |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 12, 2021 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 12, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Estado de Mexico 55540 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Estado de Mexico 55540 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Estado de Mexico 55540 MX |
| Event Date | Event Description |
| Monday, April 12, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 29, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 15, 2021 | NEW APPLICATION ENTERED |
| Thursday, February 25, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, April 13, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 26, 2021 | ASSIGNED TO LIE |
| Wednesday, June 2, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, July 22, 2021 | ASSIGNED TO EXAMINER |
| Thursday, July 29, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, July 29, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 12, 2021 | PUBLISHED FOR OPPOSITION |
| Monday, August 30, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 30, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 31, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 3, 2021 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, September 9, 2021 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, September 22, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 12, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 28, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 11, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 11, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 11, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |