M-SPRESSO Trademark

Trademark Overview


On Tuesday, November 12, 2002, a trademark application was filed for M-SPRESSO with the United States Patent and Trademark Office. The USPTO has given the M-SPRESSO trademark a serial number of 78184107. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, March 24, 2004. This trademark is owned by Boyd Coffee Company. The M-SPRESSO trademark is filed in the Staple Food Products category with the following description:

espresso pods

General Information


Serial Number78184107
Word MarkM-SPRESSO
Filing DateTuesday, November 12, 2002
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateWednesday, March 24, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 1, 2003

Trademark Statements


Goods and Servicesespresso pods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 2, 2002
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBoyd Coffee Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPortland, OR 97230

Party NameBoyd Coffee Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPortland, OR 97230

Trademark Events


Event DateEvent Description
Wednesday, June 23, 2004ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 23, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 1, 2003PUBLISHED FOR OPPOSITION
Wednesday, June 11, 2003NOTICE OF PUBLICATION
Wednesday, April 30, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 26, 2003ASSIGNED TO EXAMINER

Related Keywords


spresso pods espresso