| Serial Number | 75402546 |
| Word Mark | M MUSCLE TRIBE |
| Filing Date | Tuesday, December 9, 1997 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, February 16, 2001 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 16, 1999 |
| Goods and Services | Protein-based ready to eat food bar |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 5, 1998 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Weider Nutrition International, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84104 |
| Party Name | Weider Nutrition International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84104 |
| Event Date | Event Description |
| Thursday, May 31, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, September 15, 2000 | EXTENSION 1 GRANTED |
| Saturday, August 5, 2000 | EXTENSION 1 FILED |
| Tuesday, February 15, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 16, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, October 15, 1999 | NOTICE OF PUBLICATION |
| Thursday, July 22, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 28, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 28, 1998 | NON-FINAL ACTION MAILED |
| Thursday, November 12, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 12, 1998 | NON-FINAL ACTION MAILED |
| Wednesday, May 6, 1998 | ASSIGNED TO EXAMINER |