| Serial Number | 87574966 |
| Word Mark | M MOS BURGER |
| Filing Date | Friday, August 18, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 18, 2021 |
| Registration Number | 6350985 |
| Registration Date | Tuesday, May 18, 2021 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 2, 2021 |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BURGER" AS TO CLASSES 29, 30 AND 43 |
| Description of Mark | The mark consists of the letter "M" in red stylized font and the wording "MOS BURGER" in red with a white border. |
| Goods and Services | Processed meat based foods, namely, beef patties, pork patties, uncooked hamburger patties, ham, sausages, fried chicken, grilled beef, chicken dumpling, fried meat, chicken nuggets; meat croquettes; edible oils; edible fats; potato flakes; fruit chips; fruit salads; pickles prepared from fruits and vegetables; jellies for food; vegetable juices for cooking; milk; milk beverages; milk products, namely, dairy-based mixes for making shakes; coffee shakes; chocolate shakes; vanilla shakes; strawberry shakes; shakes; vegetable salads; sausages; soup mix; soups; yogurt; fried potato; onion rings; meat; tofu; food products made from fish, namely, fish croquettes, fish fillets, shrimp croquettes, shrimp chips, fried seafood, tempura |
| Goods and Services | Coffee; coffee-based beverages; bread; buns; cocoa; cocoa-based beverages; condiments other than essential oils, namely, soy sauce, miso bean paste, tomato-based sauce, vinegar, prepared wasabi, mayonnaise, and blend condiments of the aforementioned materials; confectionery made of sugar; ice cream; frozen yogurt; fruit jelly candy; meat pies; pancakes; pâté en croûte; pies; pizzas; ravioli; hot dogs; hamburger sandwiches; sandwiches; seasonings other than essential oils, namely, salts, pepper, spices; sherbets; tarts; tea; tea-based beverages; waffles; meat sauce, namely, barbeque sauces; condiments, namely, sauces; noodles; farinaceous food pastes for human consumption; rice burgers |
| Goods and Services | Aerated water; beer; fruit juices; syrups for beverages; beverages, namely, tomato juice, vegetable juice, and mineral waters; table waters; whey beverages; seltzer water; non-alcoholic fruit extracts used in the preparation of beverages; isotonic beverages; non-alcoholic cider; non-alcoholic cocktails |
| Goods and Services | Alcoholic essences; liqueurs; sake; brandy; prepared alcoholic cocktails; gin; wine; whiskey; spirits; sparkling wine; aperitifs; alcoholic beverages containing fruit; hard ciders; rum; rice alcohol; peppermint liquor; vodka; digesters, namely, liqueurs and spirits |
| Goods and Services | Cafés; food and drink catering; restaurants; self-service restaurants |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 24, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 24, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 24, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 24, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 24, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MOS FOOD SERVICES, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 141-6004 JP |
| Party Name | MOS FOOD SERVICES, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 141-6004 JP |
| Party Name | MOS FOOD SERVICES, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 141-6004 JP |
| Event Date | Event Description |
| Tuesday, May 18, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 2, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 2, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 28, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 30, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 3, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 3, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 3, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 3, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, November 3, 2020 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, October 30, 2020 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Thursday, October 29, 2020 | ASSIGNED TO PETITION STAFF |
| Friday, October 2, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, October 2, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 2, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, September 10, 2020 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Thursday, June 25, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 24, 2020 | EXTENSION 5 GRANTED |
| Thursday, June 4, 2020 | EXTENSION 5 FILED |
| Tuesday, June 23, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 4, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, December 24, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 20, 2019 | EXTENSION 4 GRANTED |
| Friday, December 20, 2019 | EXTENSION 4 FILED |
| Friday, December 20, 2019 | TEAS EXTENSION RECEIVED |
| Friday, July 5, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 20, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 18, 2019 | EXTENSION 3 GRANTED |
| Tuesday, June 18, 2019 | EXTENSION 3 FILED |
| Tuesday, June 18, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, December 5, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 3, 2018 | EXTENSION 2 GRANTED |
| Monday, December 3, 2018 | EXTENSION 2 FILED |
| Monday, December 3, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, May 3, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 1, 2018 | EXTENSION 1 GRANTED |
| Tuesday, May 1, 2018 | EXTENSION 1 FILED |
| Tuesday, May 1, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, January 2, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 7, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 7, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 18, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 28, 2017 | ASSIGNED TO LIE |
| Thursday, September 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 14, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 14, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 14, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 14, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 13, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 13, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 13, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 13, 2017 | ASSIGNED TO EXAMINER |
| Thursday, August 24, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, August 22, 2017 | NEW APPLICATION ENTERED IN TRAM |