| Serial Number | 79093951 |
| Word Mark | M MOS BURGER |
| Filing Date | Tuesday, December 28, 2010 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, August 24, 2018 |
| Registration Number | 4085856 |
| Registration Date | Tuesday, January 17, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 1, 2011 |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BURGER." |
| Description of Mark | The mark consists of the letter "M" in red stylized font and the wording "MOS BURGER" in red with a white border. |
| Goods and Services | Processed meat based foods, namely, beef patties, pork patties, uncooked hamburger patties, ham, sausages, fried chicken, grilled beef, chicken dumpling, fried meat, chicken nuggets; croquettes; edible oils; edible fats; potato flakes; fruit chips; fruit salads; pickles prepared from fruits and vegetables; jellies for food; vegetable juices for cooking; milk; milk beverages; milk products, namely, dairy-based mixes for making shakes; vegetable salads; sausages; soup mix; soups; yogurt; chicken nuggets; fried chicken; fried potato; onion rings; meat; tofu; food products made from fish, namely, fish croquettes, fish fillets, shrimp croquettes, shrimp chips, fried seafood, tempura |
| Goods and Services | Coffee; coffee-based beverages; bread; buns; cocoa; cocoa-based beverages; condiments other than essential oils, namely, soy sauce, miso bean paste, tomato-based sauce, vinegar, prepared wasabi, mayonnaise, and blend condiments of the aforementioned materials; confectionery; ice cream; frozen yogurt; fruit jellies; meat pies; pancakes; pâté; pies; pizzas; ravioli; hot dogs; hamburger sandwiches: sandwiches; seasonings other than essential oils, namely, salts, pepper, spices; sherbets; tarts; tea; tea-based beverages; waffles; meat sauce; condiments, namely, sauces ; noodles; farinaceous foods; rice burgers |
| Goods and Services | Aerated water; beer; fruit juices; syrups for beverages; tomato juice; vegetable juice; mineral waters beverages; table waters; whey beverages; seltzer water; non-alcoholic fruit extracts; isotonic beverages |
| Goods and Services | Alcoholic essences; liqueurs; sake; brandy; cocktails; gin; wine; whiskey; spirits; sparkling wine; aperitifs; alcoholic beverages containing fruit; ciders; rum; rice alcohol; peppermint liquor; vodka; digesters, namely, liqueurs and spirits |
| Goods and Services | Cafés; food and drink catering; restaurants; self-service restaurants |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 24, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 24, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 24, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 24, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 24, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MOS FOOD SERVICES, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Shinagawa-ku, Tokyo 141-6004 JP |
| Party Name | MOS FOOD SERVICES, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Shinagawa-ku, Tokyo 141-6004 JP |
| Party Name | MOS FOOD SERVICES, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Shinagawa-ku, Tokyo 141-6004 JP |
| Event Date | Event Description |
| Friday, July 12, 2019 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, May 17, 2019 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, May 17, 2019 | INVALIDATION PROCESSED |
| Wednesday, April 24, 2019 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, August 24, 2018 | CANCELLED SECTION 71 |
| Thursday, December 29, 2016 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, May 25, 2012 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, May 4, 2012 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, May 4, 2012 | FINAL DISPOSITION PROCESSED |
| Tuesday, April 17, 2012 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 17, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 1, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 12, 2011 | NOTICE OF PUBLICATION |
| Saturday, September 24, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, September 24, 2011 | ASSIGNED TO LIE |
| Tuesday, September 13, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 12, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 12, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 12, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, April 17, 2011 | REFUSAL PROCESSED BY IB |
| Friday, March 25, 2011 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 25, 2011 | REFUSAL PROCESSED BY MPU |
| Friday, March 25, 2011 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 24, 2011 | NON-FINAL ACTION WRITTEN |
| Thursday, March 24, 2011 | ASSIGNED TO EXAMINER |
| Friday, March 18, 2011 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 14, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 11, 2011 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |