M MORIXE Trademark

Trademark Overview


On Wednesday, September 1, 2021, a trademark application was filed for M MORIXE with the United States Patent and Trademark Office. The USPTO has given the M MORIXE trademark a serial number of 97007054. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Tuesday, September 3, 2024. This trademark is owned by Morixe Hermanos S.A.C.I.. The M MORIXE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cornmeal; Balsamic vinegar; Bread crumbs; Dried pasta; Mixes for making baking batters; Processed oats; Wheat flour; Cassava starch for food

Canned processed olives; Mashed potatoes; Olive oil for food
m morixe

General Information


Serial Number97007054
Word MarkM MORIXE
Filing DateWednesday, September 1, 2021
Status733 - FOURTH EXTENSION - GRANTED
Status DateTuesday, September 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 12, 2022

Trademark Statements


Goods and ServicesCornmeal; Balsamic vinegar; Bread crumbs; Dried pasta; Mixes for making baking batters; Processed oats; Wheat flour; Cassava starch for food
Description of MarkThe mark consists of the letter "M" in stylized font with a four petal design above it within a 6 side shape. Below it is the word "MORIXE" in stylized font.
Goods and ServicesCanned processed olives; Mashed potatoes; Olive oil for food
Translation of Words in MarkThe word(s) "MORIXE" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 14, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 14, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMorixe Hermanos S.A.C.I.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCaba C1007ABR
AR

Party NameMorixe Hermanos S.A.C.I.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCaba C1007ABR
AR

Trademark Events


Event DateEvent Description
Monday, June 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 4, 2021NEW APPLICATION ENTERED
Thursday, October 14, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 15, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 6, 2022ASSIGNED TO EXAMINER
Wednesday, June 22, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 12, 2022PUBLISHED FOR OPPOSITION
Tuesday, September 6, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, March 3, 2023SOU TEAS EXTENSION RECEIVED
Thursday, August 17, 2023SOU TEAS EXTENSION RECEIVED
Monday, March 4, 2024SOU EXTENSION 3 FILED
Monday, March 4, 2024SOU TEAS EXTENSION RECEIVED
Monday, March 4, 2024SOU EXTENSION 3 GRANTED
Friday, March 3, 2023SOU EXTENSION 1 FILED
Friday, March 3, 2023SOU EXTENSION 1 GRANTED
Tuesday, March 7, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 17, 2023SOU EXTENSION 2 FILED
Thursday, August 17, 2023SOU EXTENSION 2 GRANTED
Saturday, August 19, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 3, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, September 3, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 3, 2024SOU EXTENSION 4 FILED
Tuesday, September 3, 2024SOU EXTENSION 4 GRANTED