M MORIXE Trademark

Trademark Overview


On Wednesday, September 1, 2021, a trademark application was filed for M MORIXE with the United States Patent and Trademark Office. The USPTO has given the M MORIXE trademark a serial number of 97007054. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Tuesday, September 3, 2024. This trademark is owned by Morixe Hermanos S.A.C.I.. The M MORIXE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cornmeal; Balsamic vinegar; Bread crumbs; Dried pasta; Mixes for making baking batters; Processed oats; Wheat flour; Cassava starch for food

Canned processed olives; Mashed potatoes; Olive oil for food
m morixe

General Information


Serial Number97007054
Word MarkM MORIXE
Filing DateWednesday, September 1, 2021
Status733 - FOURTH EXTENSION - GRANTED
Status DateTuesday, September 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 12, 2022

Trademark Statements


Goods and ServicesCornmeal; Balsamic vinegar; Bread crumbs; Dried pasta; Mixes for making baking batters; Processed oats; Wheat flour; Cassava starch for food
Description of MarkThe mark consists of the letter "M" in stylized font with a four petal design above it within a 6 side shape. Below it is the word "MORIXE" in stylized font.
Goods and ServicesCanned processed olives; Mashed potatoes; Olive oil for food
Translation of Words in MarkThe word(s) "MORIXE" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 14, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 14, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMorixe Hermanos S.A.C.I.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCaba C1007ABR
AR

Party NameMorixe Hermanos S.A.C.I.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCaba C1007ABR
AR

Trademark Events


Event DateEvent Description
Monday, June 6, 2022ASSIGNED TO EXAMINER
Saturday, September 4, 2021NEW APPLICATION ENTERED
Thursday, October 14, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 15, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 22, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 12, 2022PUBLISHED FOR OPPOSITION
Friday, March 3, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, July 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 6, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, August 17, 2023SOU EXTENSION 2 GRANTED
Friday, March 3, 2023SOU EXTENSION 1 FILED
Friday, March 3, 2023SOU EXTENSION 1 GRANTED
Tuesday, March 7, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 17, 2023SOU TEAS EXTENSION RECEIVED
Thursday, August 17, 2023SOU EXTENSION 2 FILED
Saturday, August 19, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 3, 2024SOU TEAS EXTENSION RECEIVED
Monday, March 4, 2024SOU EXTENSION 3 FILED
Monday, March 4, 2024SOU TEAS EXTENSION RECEIVED
Monday, March 4, 2024SOU EXTENSION 3 GRANTED
Tuesday, March 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 26, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, September 3, 2024SOU EXTENSION 4 GRANTED
Tuesday, September 3, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 3, 2024SOU EXTENSION 4 FILED